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"I now make this using an oil pastry similar to 171806 as my children didn't like the oat pastry too much. I didn't find it any more difficult than my old quiche recipe. This is the first recipe I have ever cooked using eggplant where even my children begged me to cook it again tomorrow!"
Dec 20, 2007 on Food.com
"I had dried hot chilli flakes and used about a tsp of that instead of the fresh chillis and am absolutely delighted with the sauce.... although I would have liked it to thicken up a little more than it did... the flavour is great and it is working well in my recipes. (It probably wouldn't work as well as a dipping sauce though because of the consi..."
Jan 16, 2005 on Food.com