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    Cathee B.

    Maryland

    Chef #230020

    Maryland

    Joined: Jul 19, 2005

    Birthday: Jul 19

    73 reviews by Cathee B.

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Stir Fried Chinese Vegetables
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     |  By xpnsve

    "I loved the vegetables but it did taste bland."

    May 9, 2010 on Food.com

    Recipe #229628

    Reviewed Chipotle Copycat Lime Rice Recipe
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     |  By Allan Lee

    "I had trouble with my rice! It was very sticky but there was a nice flavor."

    May 9, 2010 on Food.com

    Recipe #147335

    Reviewed Black Bean and Couscous Salad
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     |  By yooper

    "Very nice looking but I felt it was a little to bland and needed less couscous and more dressing."

    May 9, 2010 on Food.com

    Recipe #21843

    Reviewed Buttered Egg Noodles (Best Ever
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     |  By David Ball

    "Excellent! Just like my grandmother use to make!!"

    May 7, 2010 on Food.com

    Recipe #11107

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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     |  (1 person found this helpful) |  By Jellyqueen

    "Sorry, but this recipe was just no that good. Very bland."

    May 2, 2010 on Food.com

    Recipe #75302

    Reviewed Fantastic Grilled Beef Kabobs!
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     |  By Kittencalskitchen

    "Very easy and delicious!"

    Mar 28, 2010 on Food.com

    Recipe #122199

    Reviewed Shrimp Teriyaki Kabobs
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     |  By riffraff

    "Yummy!"

    Mar 28, 2010 on Food.com

    Recipe #180192

    Reviewed Crock Pot Corned Beef and Cabbage
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     |  By Miss Annie

    "Very simple and good! Thank-you!"

    Mar 28, 2010 on Food.com

    Recipe #21111

    Reviewed Bev's Spaghetti Sauce
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     |  (1 person found this helpful) |  By Bev

    "The best recipe! Super easy to make. I will not use a jar sauce again! Thanks! Plus this was the first time I have ever made homemade sauce!"

    Mar 28, 2010 on Food.com

    Recipe #26217

    Reviewed Linda's Seafood Pasta Salad
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     |  By Linda's Busy Kitchen

    "This dish is so good. SO much better than in the stores! Thanks!"

    Feb 27, 2010 on Food.com

    Recipe #52298

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