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    Catherine Rome

    Basking Ridge, NJ

    Chef #135169

    Basking Ridge, NJ

    Joined: Mar 28, 2004

    4 reviews by Catherine Rome

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Garlic Shrimp And Pasta From Baxter's Interurban Grill
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      |  By Gingerbear

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    "This dish is outstanding and very easy! The only thing I did differently (other than doubling the recipe is that when the reduction took a little longer than I wanted to cook the shrimp, I just scooped everything out and put it back in when it was time to add the butter. A wonderful "restaurant quality" meal for the friends and family. "

    Jul 23, 2005 on Food.com

    Recipe #41833

    Reviewed Pork Schnitzel
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      |  By Kree

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    "This is now my favorite way to prepare pork chops! Easy and quick to make, with excellent results - what more can you ask for? (Well, my DH said make even more onions next time - I used Vidalia and they were like icing on the cake!"

    Jun 6, 2005 on Food.com

    Recipe #83286

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
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      |  By Chippie

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    "These are the best. For any working parents out there, I started this after dinner one night, proceeded to step 15 (except I didn't light the grill, etc., then refridgerated the sauce in a bowl, and the ribs on a plate. The next night when I came home from work, I made scalloped potatoes and lima beans while the ribs and sauce came to room temp..."

    Apr 6, 2005 on Food.com

    Recipe #59776

    Reviewed Ann Lander's Meatloaf
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      |  By ratherbeswimmin'

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    "I lost my printout of the recipe after buying the ingredients for this. A quick internet search showed many recipes used an 8 ounce can of tomato sauce to top it off, rather than chili sauce. I compromised, using mostly tomato sauce and some chili sauce. The family loved it, I don't think you can go wrong with this one! Thank you Nurse Di!! "

    Mar 28, 2004 on Food.com

    Recipe #25947

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