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"This dish is outstanding and very easy! The only thing I did differently (other than doubling the recipe is that when the reduction took a little longer than I wanted to cook the shrimp, I just scooped everything out and put it back in when it was time to add the butter. A wonderful "restaurant quality" meal for the friends and family. "
Jul 23, 2005 on Food.com
"This is now my favorite way to prepare pork chops! Easy and quick to make, with excellent results - what more can you ask for? (Well, my DH said make even more onions next time - I used Vidalia and they were like icing on the cake!"
Jun 6, 2005 on Food.com
"These are the best. For any working parents out there, I started this after dinner one night, proceeded to step 15 (except I didn't light the grill, etc., then refridgerated the sauce in a bowl, and the ribs on a plate. The next night when I came home from work, I made scalloped potatoes and lima beans while the ribs and sauce came to room temp..."
Apr 6, 2005 on Food.com
"I lost my printout of the recipe after buying the ingredients for this. A quick internet search showed many recipes used an 8 ounce can of tomato sauce to top it off, rather than chili sauce. I compromised, using mostly tomato sauce and some chili sauce. The family loved it, I don't think you can go wrong with this one! Thank you Nurse Di!! "
Mar 28, 2004 on Food.com