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"Thanks for the post! It has been years since I have coloured eggs and as we live in Australia, there are no colouring kits like when I grew up. I can't wait!!!"
Apr 5, 2012 on Food.com
"This was my first foray into waffles and I am very grateful that I used this recipe! Very simple and quick. Once I figured out the right amount for my griddle, the rest was a cake walk. I love that it is low in sugar. I used whole-wheat flour and brown sugar in mine and the taste was amazing!! Thank you so much for this keeper!!! :"
Mar 6, 2011 on Food.com
"Kitten, you are a legend! This pesto was delicious and a great addition to @Evelyn/Athens Italian Flag Salad! There was a bit left over which I spread on some garlic bread two days later. It was still as amazing as Day One! Thanks Kitten. You never let me down!! :"
Jun 28, 2010 on Food.com
"This recipe was so easy and so delicious! I love the idea of using pesto rather than plain basil. Put it out during an outdoor party and it was gone in 5 minutes flat! Thanks Ev. As always, a great post!!"
Jun 28, 2010 on Food.com
"Very tasty! Will definitely make again and soooo easy -- I thought I missed something when I was done!! Thanks for a great post and keep up the good work!"
Apr 2, 2010 on Food.com
"Thank you so much for this recipe! It was just what I was looking for. I used two 9 inch rounds, greased and floured. No problems! My tip to new chefs - make sure you mix on high for the whole 5 mins. The results are amazing and this cake is soooo worth it!! All the best, Mizz!"
Sep 7, 2009 on Food.com
"Kitten, these muffins are beautiful! They certainly look the part and the taste does not disappoint. I could have put aside 1/4 cup as opposed to 1/2 for struessel but other than that, PERFECTION! Thanks again!"
Jun 22, 2009 on Food.com
"What a great idea for cauliflower! Thanks for a yummy alternative to plain steaming. Love that it isn't covered in cheese!! Boring!! This one will definitely be used again :"
Apr 19, 2009 on Food.com
"A lovely tea cake and very simple to make! I originally wanted to make cupcakes, but after one pan decided this was not the recipe to use. Used left over batter in 8-inch round. Thanks for a yummy side for afternoon tea."
Apr 16, 2009 on Food.com
"Zee,Thanks for a great post! I followed the recipe mostly, only increasing the quantitiy of pumpkin (personal choice! and adding some frozen peas for colour at the end. And this recipe absolutely calls for coconut cream - not milk! It would be way too runny otherwise. Thanks again!"
Apr 8, 2009 on Food.com