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"I have made this recipe numerous times and I really need to give this author credit because as long as it takes, it is worth every second! This Red Velvet is beautiful to look at and as moist and delicious as anything else I have ever tasted! I cook 3 layers in 8"round cake tins. I also serve this cake cold as I think it really brings out ..."
"I absolutely love this recipe! I use about 1kg of apples before peeling - any variety will do. I peel and slice the apples then boil them with about 1 1/2c. water and 1/2 c. sugar till you achieve the correct softness. Drain the apples and you are on your way. I have now made this recipe about 4 times and it is requested much more often! It..."
"Thanks for the post! It has been years since I have coloured eggs and as we live in Australia, there are no colouring kits like when I grew up. I can't wait!!!"
"This was my first foray into waffles and I am very grateful that I used this recipe! Very simple and quick. Once I figured out the right amount for my griddle, the rest was a cake walk. I love that it is low in sugar. I used whole-wheat flour and brown sugar in mine and the taste was amazing!! Thank you so much for this keeper!!! :)"
"Kitten, you are a legend! This pesto was delicious and a great addition to @Evelyn/Athens Italian Flag Salad! There was a bit left over which I spread on some garlic bread two days later. It was still as amazing as Day One! Thanks Kitten. You never let me down!! :)"
"This recipe was so easy and so delicious! I love the idea of using pesto rather than plain basil. Put it out during an outdoor party and it was gone in 5 minutes flat! Thanks Ev. As always, a great post!!"
"Very tasty! Will definitely make again and soooo easy -- I thought I missed something when I was done!! Thanks for a great post and keep up the good work!"
"Thank you so much for this recipe! It was just what I was looking for. I used two 9 inch rounds, greased and floured. No problems! My tip to new chefs - make sure you mix on high for the whole 5 mins. The results are amazing and this cake is soooo worth it!! All the best, Mizz!"
"Kitten, these muffins are beautiful! They certainly look the part and the taste does not disappoint. I could have put aside 1/4 cup as opposed to 1/2 for struessel but other than that, PERFECTION! Thanks again!"
"What a great idea for cauliflower! Thanks for a yummy alternative to plain steaming. Love that it isn't covered in cheese!! Boring!! This one will definitely be used again :)"