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    Catherine Wall

    Pt Samson, Western Australia, Australia

    Chef #41370

    Pt Samson, Western Australia, Australia

    Joined: May 20, 2002

    Birthday: Jun 16

    33 reviews by Catherine Wall

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Easter Eggs - Decorate and Dye Options
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      |  By Nif

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    "Thanks for the post! It has been years since I have coloured eggs and as we live in Australia, there are no colouring kits like when I grew up. I can't wait!!!"

    Apr 5, 2012 on Food.com

    Recipe #453613

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "This was my first foray into waffles and I am very grateful that I used this recipe! Very simple and quick. Once I figured out the right amount for my griddle, the rest was a cake walk. I love that it is low in sugar. I used whole-wheat flour and brown sugar in mine and the taste was amazing!! Thank you so much for this keeper!!! :"

    Mar 6, 2011 on Food.com

    Recipe #31750

    Reviewed Kittencal's Perfect Pesto
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      |  By Kittencalskitchen

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    "Kitten, you are a legend! This pesto was delicious and a great addition to @Evelyn/Athens Italian Flag Salad! There was a bit left over which I spread on some garlic bread two days later. It was still as amazing as Day One! Thanks Kitten. You never let me down!! :"

    Jun 28, 2010 on Food.com

    Recipe #144195

    Reviewed Italian Flag Salad (Caprese
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      |  By evelyn/athens

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    "This recipe was so easy and so delicious! I love the idea of using pesto rather than plain basil. Put it out during an outdoor party and it was gone in 5 minutes flat! Thanks Ev. As always, a great post!!"

    Jun 28, 2010 on Food.com

    Recipe #89955

    Reviewed Sweetcorn Fritters
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      |  By Chelsea^_^

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    "Very tasty! Will definitely make again and soooo easy -- I thought I missed something when I was done!! Thanks for a great post and keep up the good work!"

    Apr 2, 2010 on Food.com

    Recipe #152539

    Reviewed Vanilla Pound Cake
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      |  By MizzNezz

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    "Thank you so much for this recipe! It was just what I was looking for. I used two 9 inch rounds, greased and floured. No problems! My tip to new chefs - make sure you mix on high for the whole 5 mins. The results are amazing and this cake is soooo worth it!! All the best, Mizz!"

    Sep 7, 2009 on Food.com

    Recipe #55407

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins
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      |  By Kittencalskitchen

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    "Kitten, these muffins are beautiful! They certainly look the part and the taste does not disappoint. I could have put aside 1/4 cup as opposed to 1/2 for struessel but other than that, PERFECTION! Thanks again!"

    Jun 22, 2009 on Food.com

    Recipe #202891

    Reviewed Deviled Cauliflower
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      |  By Dancer^

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    "What a great idea for cauliflower! Thanks for a yummy alternative to plain steaming. Love that it isn't covered in cheese!! Boring!! This one will definitely be used again :"

    Apr 19, 2009 on Food.com

    Recipe #634

    Reviewed Amish Blueberry Cake
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      |  By Danielle in New Hampshire

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    "A lovely tea cake and very simple to make! I originally wanted to make cupcakes, but after one pan decided this was not the recipe to use. Used left over batter in 8-inch round. Thanks for a yummy side for afternoon tea."

    Apr 16, 2009 on Food.com

    Recipe #23060

    Reviewed Seafood Pumpkin Curry - Nigella Lawson
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      |  By Zee Merchant

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    "Zee,Thanks for a great post! I followed the recipe mostly, only increasing the quantitiy of pumpkin (personal choice! and adding some frozen peas for colour at the end. And this recipe absolutely calls for coconut cream - not milk! It would be way too runny otherwise. Thanks again!"

    Apr 8, 2009 on Food.com

    Recipe #108578

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