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"Wow!! I never would have thought that this cut of meat could be so tender. Just to let the readers know, I cooked a 10 lb roast, and it worked just as well as a smaller one. This is a great method, thanks for sharing. I would actually serve this to guests, something that I never thought I would do with eye of round. I will share this recipe w..."
Feb 1, 2011 on Food.com
"This recipe was awsome!! I use it most without the cumin, and use olive oil instead of butter. It goes great with grilled steak. All my guests love it."
Nov 2, 2007 on Food.com