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    Cathie, Chef #533286

    ONTARIO, CANADA

    Chef #533286

    ONTARIO, CANADA

    Joined: Jul 08, 2007

    Birthday: Sep 20

    My Journal

    Shared Recipe Creamy Curry Cauliflower Soup

    "A nice hot soup on a cold day! This recipe is easy to make, and can be easily adjusted to suit your taste. I have also used this soup as a curry sauce after having sauted other curry ingredients such as chicken, bamboo shoots and diced potatoes."

    Apr 8, 2012 on Food.com

    Saved Recipe Fulton Fish Market Chowder (Manhattan Chowder) by 2Bleu

    Jul 18, 2011 on Food.com

    Saved Recipe Cheese Asparagus Rollups by Chef #711330

    Mar 12, 2011 on Food.com

    Saved Recipe Horseradish Beef Roll ups by Little Bee

    Mar 12, 2011 on Food.com

    Reviewed 500°f Eye-Of-Round Roast

    "Wow!! I never would have thought that this cut of meat could be so tender. Just to let the readers know, I c..."

    Feb 2, 2011 on Food.com

    About Me

    Born in Ontario Canada. I love to cook, and with 6 siblings, learned to cook in large batches at an early age. My mother also had 6 siblings, and growing up in war torn England, learned to make great meals on a very tight budget. I learned to cook from my mother, and have always loved to cook myself. I will try any type of cuisine but almost never follow a recipe to the letter. I love to cook for people who love to eat. My husband and daughter (who has also come to enjoy cooking), enjoy small or large family meals, particularly when we are hosting and provide the mainstays of the meal.

    Picky eaters make me nuts, people who will not even try something new, don't know how to live.

    Favorite Foods

    I enjoy trying new casseroles. I love to cook with different pastas.

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