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"DELICIOUS! A big hit with my crowd! I always seem to have to make a recipe my own. Therefore, I used only the Italian cheese mixture in place of just parm cheese. I also added a small jar of drained pimentos for some additional color and a small can of fire roasted, chopped chilis (they are mild and a couple splashes of Tapatio hot sauce."
Dec 26, 2012 on Food.com