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    Cathy 41

    Member since Jan 2010

    Chef #1531926

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta with Asparagus

    Monday, Jul 11, 2011 on
     |  22 Reviews  |  By Malriah
    LinMarie says:

    "Wonderful way to enjoy asparagus! I had a couple of bunches and was looking for a new way to use it while it was still fresh. Very easy to make. I added some chicken I had on hand and used flat egg noodles. I grated pecorino romano cheese (similar to parmesan and it's what I had in the fridge) on just before serving. Delish."

    Reviewed Smoked Trout Pate

    Wednesday, Jun 29, 2011 on
     |  4 Reviews  |  By JustJanS
    LinMarie says:

    "We loved this recipe with a few changes. I am lactose intolerant so I used chevre instead of cream cheese and mayonnaise instead of sour cream. Next time I might add a little more horseradish because it wasn't overly noticable."

    Reviewed Fantastic Taco Casserole

    Wednesday, Jun 22, 2011 on
     |  253 Reviews  |  By Leilani
    LinMarie says:

    "Tastes great and quick to prepare. We like it spicy so I use hot salsa and hot taco mix. I don't add water according to the package directions when adding the taco mix to the ground beef because otherwise it's too runny. Kraft Tex Mex shredded cheese blend (Jack, Mozzarella and cheddar with jalapeno) works well. I don't like olives so I only put..."

    Reviewed Ratatouille in the Crock Pot

    Monday, Jan 25, 2010 on
     |  97 Reviews  |  By Geema
    LinMarie says:

    "I liked this recipe but found the quantities were far too much even for my big 6qt. crock pot. I ended up using two crock pots just to accommodate all the veggies. I added a mixture of grated pecorino romano and fontina cheeses on top just before serving and that made the dish."


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