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"Wonderful way to enjoy asparagus! I had a couple of bunches and was looking for a new way to use it while it was still fresh. Very easy to make. I added some chicken I had on hand and used flat egg noodles. I grated pecorino romano cheese (similar to parmesan and it's what I had in the fridge on just before serving. Delish."
Jul 11, 2011 on Food.com
"We loved this recipe with a few changes. I am lactose intolerant so I used chevre instead of cream cheese and mayonnaise instead of sour cream. Next time I might add a little more horseradish because it wasn't overly noticable."
Jun 29, 2011 on Food.com
"Tastes great and quick to prepare. We like it spicy so I use hot salsa and hot taco mix. I don't add water according to the package directions when adding the taco mix to the ground beef because otherwise it's too runny. Kraft Tex Mex shredded cheese blend (Jack, Mozzarella and cheddar with jalapeno works well. I don't like olives so I only put..."
Jun 22, 2011 on Food.com
"I liked this recipe but found the quantities were far too much even for my big 6qt. crock pot. I ended up using two crock pots just to accommodate all the veggies. I added a mixture of grated pecorino romano and fontina cheeses on top just before serving and that made the dish."
Jan 25, 2010 on Food.com