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"A delicious dessert. Definitely improves with age so ideal for making the day before. The first time I used a biscuit base (crushed shortbread and melted butter to the right consistency - no baking) and it turned out fine. Thanks for sharing this gem of a recipe."
"Made these for Christmas presents and have had requests for the recipe already. Delicious straight out the pan (as soon as they can be handled) but somehow even better a few days later. Thanks for sharing."
"I don't get it...What's so wierd about pumpkin soup? Its such a common soup!! Good recipe, however, I used fresh pumpkin as I have never seen it canned."
"Was looking for something different for family dinner and decided to try this recipe. It was DELICIOUS, and everyone wanted the recipe. Will become a regular at our house. Thanks for sharing."
"A big hit last night, had them for pudding with warmed syrup, cream and ice cream. These don't have the baking powder taste so often found in crumpets/pancakes. Thanks for sharing."
"This is a must-have in our kitchen. I have to watch my daughter as she has been known to raid my spice cabinet when her supply (which I make) has run out. Does wonderful things to roast beef and grilled steak, but can be used almost wherever you would use regular pepper. Thanks for posting, Abby Girl."
"I took the easy route and used the bought pastry, and the cakes were absolutely delicious. They had a life span of about 10 minutes from being presented to the family. I am making some more today! Thanks for posting."
"My favourite cold weather treat, and the first thing I make when I ditch the diet! We serve it with warmed syrup (not maple, but a cane sugar syrup - or golden syrup - found in Australia, South Africa, etc.) My recipe should probably look like yours, but I have made it with dashes of this and heaps of that for years. Give it a try."