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"A delicious dessert. Definitely improves with age so ideal for making the day before. The first time I used a biscuit base (crushed shortbread and melted butter to the right consistency - no baking and it turned out fine. Thanks for sharing this gem of a recipe."
Jul 30, 2012 on Food.com
"Made these for Christmas presents and have had requests for the recipe already. Delicious straight out the pan (as soon as they can be handled but somehow even better a few days later. Thanks for sharing."
Dec 30, 2011 on Food.com
"Really tasty recipe. Will definitely become a regular meal. Thank you."
Feb 18, 2010 on Food.com
"I don't get it...What's so wierd about pumpkin soup? Its such a common soup!! Good recipe, however, I used fresh pumpkin as I have never seen it canned."
Dec 19, 2009 on Food.com
"Really good. So good in fact, my husband wanted it 2 days in a row! On the menu for our next family get-together. Thanks, Laurie."
Dec 5, 2009 on Food.com
"Was looking for something different for family dinner and decided to try this recipe. It was DELICIOUS, and everyone wanted the recipe. Will become a regular at our house. Thanks for sharing."
Sep 28, 2009 on Food.com
"A big hit last night, had them for pudding with warmed syrup, cream and ice cream. These don't have the baking powder taste so often found in crumpets/pancakes. Thanks for sharing."
Mar 24, 2009 on Food.com
"This is a must-have in our kitchen. I have to watch my daughter as she has been known to raid my spice cabinet when her supply (which I make has run out. Does wonderful things to roast beef and grilled steak, but can be used almost wherever you would use regular pepper. Thanks for posting, Abby Girl."
Jan 3, 2009 on Food.com
"I took the easy route and used the bought pastry, and the cakes were absolutely delicious. They had a life span of about 10 minutes from being presented to the family. I am making some more today! Thanks for posting."
Oct 26, 2008 on Food.com
"My favourite cold weather treat, and the first thing I make when I ditch the diet! We serve it with warmed syrup (not maple, but a cane sugar syrup - or golden syrup - found in Australia, South Africa, etc. My recipe should probably look like yours, but I have made it with dashes of this and heaps of that for years. Give it a try."
Sep 6, 2008 on Food.com