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"I haven't tried your exact recipe, but it's so similar to the gravy I grew up with and was taught to make that I had to comment. I agree that people over complicate gravy and start to add so many things, but the best gravy is good old fashioned gravy and this hits the mark! The only difference is that my Mammaw always used cream and no sage, but..."
Apr 15, 2012 on Food.com