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    Cathy Minnix

    Member since Feb 2007

    Chef #442727

    From Coebur, Virginia

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    1 ReviewsCathy Minnix

    Sort by: Date | Rating | Most Helpful

    Reviewed Country Sausage Gravy and Buttermilk Biscuits

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    Sunday, Apr 15, 2012 on Food.com
     |  2 Reviews  |  By therockmiester
    LinMarie says:

    "I haven't tried your exact recipe, but it's so similar to the gravy I grew up with and was taught to make that I had to comment. I agree that people over complicate gravy and start to add so many things, but the best gravy is good old fashioned gravy and this hits the mark! The only difference is that my Mammaw always used cream and no sage, but..."

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