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    Cathy-O

    Chef #141012

    Joined: May 11, 2004

    123 reviews by Cathy-O

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Oat Cookies (Millionaire Cookies
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      |  By i_luv_chocolate

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    "WOW! These cookies are amazing! Can't believe how easily I made them. I halved the recipe and since I didn't have chocolate chips in the house I had to manage with just the candy bar. No nuts either.. yet it was delicious! Will definitely make it again. I have made cookies using oats in the past but this is the first recipe that asks that the oats..."

    Feb 10, 2013 on Food.com

    Recipe #294874

    Reviewed Fried Cabbage
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      |  By JoAnn

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    "Thanks for a great recipe. It was a good change to the spicy indian cabbage recipe I always use. We ate it with fried eggs.. although it may seem like a strange combination it was lovely."

    Nov 6, 2012 on Food.com

    Recipe #17107

    Reviewed Unbelievable Baked Buffalo Wings
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      |  (1 person found this helpful) |  By WhoDat

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    "Superb .. we relished the wings..the best part was the simplicity of the recipe and the fact that they weren't deep fried. They certainly tasted deep fried though. I will broil for less time when I next make these. Will also try coating other sauces although I doubt it would turn out half as good.. the hot sauce, butter and cider vinegar (as one o..."

    Jul 17, 2012 on Food.com

    Recipe #155021

    Reviewed Baked Chicken Thighs/Leg Quarters
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      |  By 3KillerBs

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    "I used the temperature and time you suggested for a chicken leg quarter recipe which i came up with... was perfect.. referring to the doneness of the chicken. I will stick to this temp time always. I am eager to try your simple recipe as it seems it will yield a similar tasting dish to mine. Mine had hoisin, sugar, garlic. Will try just soya and g..."

    Jun 14, 2012 on Food.com

    Recipe #199636

    Reviewed Goan Beef Roast
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Easy recipe and authentic goan taste too! Thanks for sharing."

    Jun 13, 2011 on Food.com

    Recipe #93263

    Reviewed Baked Lemon Chicken With Chinese Lemon Sauce
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      |  (1 person found this helpful) |  By Chef Dine

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    "Least expected this to turn out well.. but decided to try it anyway as my son loves lemon chicken from the chinese restaurants. As he watched excitedly, my DH came in saying the house smelled exactly like a chinese restaurant. I was glad but kept telling them not to build up their hopes as it was baked and not fried the way it should be. Weren't w..."

    May 30, 2011 on Food.com

    Recipe #194890

    Reviewed Wallumbilla Crustless Quiche
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      |  (2 people found this helpful) |  By mummamills

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    "I loved the simplicity of this recipe and the appearance, but felt that my quiche turned out a bit too firm and thick in consistency compared to other quiches I have made. I will try adding 1/4 cup self raising flour next time. Thanks for the recipe."

    Sep 13, 2010 on Food.com

    Recipe #212395

    Reviewed Chunky Ham Spread
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      |  By Caroline Cooks

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    "Very pleased with the outcome, even though I didn't have a critical ingredient - celery. I used turkey ham instead of pork ham. I will surely make this again. Used it to make sandwiches, but will surely use it as a topping for ritz crackers the next time.. Thanks for the recipe."

    Aug 15, 2010 on Food.com

    Recipe #129533

    Reviewed Quick Yellow Cake
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      |  By MizzNezz

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    "I tried this cake recipe today. The only change I made was to use margarine instead of shortening and a 9x5 loaf pan. Big mistake! It was cooking beautifully around the sides but taking for ever for the middle to cook. I finally left it in the oven after turning off the oven and about 10 mins later it was cooked through. It tasted a bit egg-y. I ..."

    Jun 3, 2010 on Food.com

    Recipe #38966

    Reviewed Best Christmas Brandy Cake
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      |  By Anu

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    "Anu, this is the second time that I have made your recipe for fruit cake. I asked a lot of questions before I set out to do it, so that I don't burn the sides again. This time I lined the metal loaf pan with greased parchment pan. I used 400g raisins and 175g of chopped dried apricots. I forgot to add the cinnamon. I wrapped the pan in 10 page thi..."

    Dec 22, 2009 on Food.com

    Recipe #16251

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