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Cathy Pete

UP of Michigan Wisconsin Border

Chef #367382

UP of Michigan Wisconsin Border

Joined: Oct 20, 2006

Birthday: Nov 21

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20 reviews by Cathy Pete

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Easy Pumpkin Cheesecake Bars

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| By Chris from Kansas

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"EASY AND DELISH! The only thing I might try the next time just to have a variety is use a spice cake cake mix and double the cheese cake filling part, But they are AWESOMEjust the way they are! Thanks for sharing the recipe Will let you know if I make other way!"

Oct 27, 2012 on Food.com

Recipe #80328

Reviewed KFC Coleslaw

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| (1 person found this helpful) | By Sharlene~W

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"This was excellent! Thanks so much Will make again and again! Just used the bag colesaw but GREAT! Just to add on I used 2 bags of coleslaw mix.
Thanks for the recipe!!"

Mar 12, 2012 on Food.com

Recipe #33489

Reviewed Chocolate Kiss Peanut Butter Cookies

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| By MizzNezz

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"Awsome cookies! Perfect! Thanks so much for posting! Better than the hershey website cookies!!!!! Thanks its a keeper!"

Dec 25, 2009 on Food.com

Recipe #17944

Reviewed Oatmeal Apple Cookies

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| By Karen=^..^=

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"Super Great cookies! I did change 2 things 1 is I used vegetable oil and the second was I used Craisins in stead of the raisins. Will keep this and make again and again! Thanks for posting!!!!!!"

Nov 12, 2009 on Food.com

Recipe #30981

Reviewed Zucchini Relish

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| By puppitypup

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"This is GREAT!!!!! What a way to use up zucchini! This is a KEEPER!!! Thanks so much for posting!!!!"

Sep 3, 2009 on Food.com

Recipe #236998

Reviewed Oriental Cole Slaw

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| By vegan mom

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"This was GREAT! The recipe I have been looking for! I changed one thing that has nothing to do with the ingredients, I brought the dressing to a simmer in a pan and let it cool. This seems to incorporate the oil a lot better and not oily. Thanks for posting!!"

Aug 7, 2009 on Food.com

Recipe #226956

Reviewed Hoagie Casserole

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| By CoreyAnn

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"This was great! made exact when I bought deli meat I bought 8 slices of each and it kept price down but I ADDED mixed mayo n spice mustard spread on bottom crust and spread it half way through Will make again , Thanks so much for posting!"

Jul 21, 2009 on Food.com

Recipe #277443

Reviewed North Carolina Pulled Pork BBQ Sandwiches

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| By Rita~

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"This was great! Had to work so made it in crockpot for about 10 hours, shredded and another hour simmered in juice. Will make again"

Jul 12, 2009 on Food.com

Recipe #129116

Reviewed Creamy Cheesy Chicken & Rice

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| By Jen Andrews

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"Excellent! Has some leftover bbq chicken and made exact! Very good!Thanks"

Jul 7, 2009 on Food.com

Recipe #113170

Reviewed Peanut Butter Chocolate Chip Cookies

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| By HeatherFeather

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"GREAT! Made as directed except had salted butter and no parchment paper and added tsp vanilla Turned out GREAT! Thanks for posting! Will make again! Thanks"

Jun 30, 2009 on Food.com

Recipe #51104

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Cathy Pete

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20 reviews by Cathy Pete

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