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    Cathy Willey

    Ann Arbor, Michigan, United States

    Chef #41920

    Ann Arbor, Michigan, United States

    Joined: May 25, 2002

    My Journal

    Reviewed Cherry Pie

    "I've made this pie several times, always with excellent results. Last year I brought several to a family gathering, and one cousin pronounced it the best pie he'd ever had.

    For what it's worth, the zip-lock baggies of filling can be stashed in the freezer and thawed later, although this made the filling a little more water."

    Jul 3, 2011 on Food.com

    Saved Recipe Patrick McGinty's Minty Blarney Meatballs by Mille® ?

    Mar 17, 2011 on Food.com

    Saved Recipe Kafta (Meatball Shish Kabobs) by Kaarin

    Jan 26, 2011 on Food.com

    Saved Recipe Suya (Meat on Stick) by PanNan

    Oct 22, 2010 on Food.com

    Saved Recipe Pork Tenderloin With Costa Rican Coffee Glaze by ratherbeswimmin'

    Oct 22, 2010 on Food.com

    Saved Recipe Coriander Lemon Chicken by Pets'R'us

    Oct 22, 2010 on Food.com

    Reviewed Coriander Lemon Chicken

    "I thought it was very good - but I only used about half the amount of coriander leaves (cilantro) called for a..."

    Oct 22, 2010 on Food.com

    Saved Recipe Coriander Lemon Chicken by Pets'R'us

    Oct 8, 2010 on Food.com

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    About Me

    I'm an environmental engineer by training, although currently I'm working as a lab analyst for the Detroit Water Department. I don't have nearly as much time to cook as I'd like - so when I do, the results need to be worth it. :)

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