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    Cathy and Jonathon

    Member since Mar 2009

    Chef #1188617

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Sauce

    Handle
    Tuesday, Apr 28, 2009 on Food.com
     |  4 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I made this BBQ Sauce to go with chicken tonight for dinner and I must say this was simply delicious! I used onion powder instead of onion flakes, minced garlic, and I used 1/4 cup of apple cider vinegar but it still turned out great. It was a tad bit thinner than we are used to, the next time I make it I might add a TBSP or two of cornstarch to t..."

    Reviewed Cornbread

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  9 Reviews  |  By Stacey Ball
    LinMarie says:

    "The husband and I loved this corn bread. I did make one adjustment, I added 4 or 5 slices of jalapeno (I diced the slices if that makes since). I will definitley be making this again. Thanks for posting."

    Reviewed Original Tennessee Barbecue Beef (Crock Pot)

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  8 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "My dh and I did not care for this recipe at all. I am not sure what it was but I don't think that I will be making this again. Thanks for the posting anyways."

    Reviewed Almost Marzetti's Slaw Dressing

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  46 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "This was very good and easy to make. I did change the recipe a tad bit. I followed to recipe to a T and after all of the ingredients were combined I did a little taste test and decided it was a little to vinegary for my taste. So I added about 2 or 3 more tablespoons of mayo and about 1/3 cup more of sugar(the husband likes really sweet cole slaw)..."

    Reviewed Slow-Cooker Cheesy Chicken

    Handle
    Tuesday, Apr 21, 2009 on Food.com
     |  365 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "This recipe was very quick and easy to throw together, however it needs something else in it. The next time I make it I might add chili powder like Picaflora suggested, and try it then. Overall this was a good recipe, just needs a little fiddling with for our taste. Thank you for posting Kathleen!"

    Reviewed Buttercream Icing

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Lainey6605
    LinMarie says:

    "This was extremely easy to make and tasted delicious. I don't think I will ever use store bought icing again. The first batch I made with 2 tablespoons of milk but was a little thicker that what I wanted so I added an extra tablespoon. I will definitely be using again! Thank you for posting."

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