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"I had a craving for cantaloupe at the beginning of the season. This is the recipe I chose because so many others out there have dairy in them. This is delicious and I will keep it in my permanent files."
"At this point I'm sorry I didn't say something earlier. I've been making this recipe for well over a year and it is fantastic. We are vegan so this fits into our daily eating habits. We usually have it as soft tacos the first night and then I freeze the rest and make green enchilada casserole a few weeks later by filling tortillas with it and c..."
"This is wonderful and supercedes any other zucchini soup recipe I've ever had. It is quick and easy. I used cream cheese and added some garlic powder and a teaspoon of dried tarragon. Used a blender (in two batches) to puree. Can't say enough about how delicious it was."
"Actually, if you are a seasoned juicer as I am, you will find this refreshing. I did add 3/4 cup of cold water and replaced the salt with powdered kelp. Also a sprig or two of parsley."
"This was just fantastic. I had to modify a bit since I follow the Suzanne Somers maintenance method. I used rice milk in place of milk, stevia in place of honey, blueberries in place of apple and grapenuts in place of hazelnuts. Sounds like I completely switched the whole thing! But it was the basic recipe that I followed. After finishing it,..."
"This review is for the bean dip only. I made this to spread on my toasted english muffin this morning. I liked it because I could omit the oil for a completely fat free spread. It was easy---and GREAT. Don't forget the salt and pepper which are mentioned in the instructions, but omitted in the ingredient list."
"I used blueberries instead of the strawberries called for and I personally found this to be very bland and thin when using this fruit. I will not be making this again."
"Best pesto I've ever made. I used half pine nuts and half pistachios and also, I used only Parmesan cheese (fresh). Really garlicky and really good."
"I thought these were fantastic. I also omitted the wine and used shallots in place of the onion. This is a very tasty way to get greens back into your diet. Now, I will always purchase my beets WITH their tops."