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"I had a craving for cantaloupe at the beginning of the season. This is the recipe I chose because so many others out there have dairy in them. This is delicious and I will keep it in my permanent files."
Jul 2, 2010 on Food.com
"At this point I'm sorry I didn't say something earlier. I've been making this recipe for well over a year and it is fantastic. We are vegan so this fits into our daily eating habits. We usually have it as soft tacos the first night and then I freeze the rest and make green enchilada casserole a few weeks later by filling tortillas with it and c..."
Jan 6, 2010 on Food.com
"Very happy with this recipe. Easy to make. I used Earth Balance margarine and lots of pepper."
Jan 5, 2009 on Food.com
"This is wonderful and supercedes any other zucchini soup recipe I've ever had. It is quick and easy. I used cream cheese and added some garlic powder and a teaspoon of dried tarragon. Used a blender (in two batches to puree. Can't say enough about how delicious it was."
Aug 17, 2008 on Food.com
"Actually, if you are a seasoned juicer as I am, you will find this refreshing. I did add 3/4 cup of cold water and replaced the salt with powdered kelp. Also a sprig or two of parsley."
Oct 23, 2005 on Food.com
"This was just fantastic. I had to modify a bit since I follow the Suzanne Somers maintenance method. I used rice milk in place of milk, stevia in place of honey, blueberries in place of apple and grapenuts in place of hazelnuts. Sounds like I completely switched the whole thing! But it was the basic recipe that I followed. After finishing it,..."
Jun 10, 2005 on Food.com
"This review is for the bean dip only. I made this to spread on my toasted english muffin this morning. I liked it because I could omit the oil for a completely fat free spread. It was easy---and GREAT. Don't forget the salt and pepper which are mentioned in the instructions, but omitted in the ingredient list."
Jun 6, 2005 on Food.com
"I used blueberries instead of the strawberries called for and I personally found this to be very bland and thin when using this fruit. I will not be making this again."
Jun 1, 2005 on Food.com
"Best pesto I've ever made. I used half pine nuts and half pistachios and also, I used only Parmesan cheese (fresh. Really garlicky and really good."
Apr 17, 2005 on Food.com
"I thought these were fantastic. I also omitted the wine and used shallots in place of the onion. This is a very tasty way to get greens back into your diet. Now, I will always purchase my beets WITH their tops."
Apr 7, 2005 on Food.com