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    Cathyann

    Member since Jan 2004

    Chef #120563

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Polpette Alla Napoletana (Neapolitan Meatballs)

    Handle
    Tuesday, Mar 9, 2004 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By s'kat
    LinMarie says:

    "These MEATBALLS are AWESOME! I followed the recipe exactly as stated except (NO PINE NUTS DUE TO AN ALLERGY) and instead of frying, I baked them in a 350 degree oven for 20 minutes. Then simmered them in marinara sauce for about an hour or so, and the result was the best meatballs I have ever made. This will be my meatball recipe from now on. T..."

    Reviewed Awesome Baked Pork Chops

    Handle
    Tuesday, Mar 9, 2004 on Food.com
     |  273 Reviews  |  By yooper
    LinMarie says:

    "Excellent recipe. I followed the recipe as stated using real white wine and thick boneless pork chops and WOW!! Everyone loved it including my 12 and 15 year old children. The pork chops were so tender and the sauce was ABSOLUTELY DELICIOUS!"

    Reviewed Chicken Lazone

    Handle
    Wednesday, Mar 3, 2004 on Food.com
     |  (2 people found this helpful) |  656 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I'm not sure what to say about this recipe. We didn't hate it, (actually the kids said they liked it) but I don't think anyone will be asking for me to make it again anytime soon. I'd have to say it was just OK for us. Sorry."

    Reviewed Honey Roasted Pork Loin

    Handle
    Monday, Jan 5, 2004 on Food.com
     |  (1 person found this helpful) |  163 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "This was absolutely delicious. My children and I really loved this pork roast. I used a little over 2 pound pork roast and the only change was that I doubled the sauce. This will be made again and again in this house. Thanks."

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