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"This is my first try at baking a Gluten Free Bread and I have to admit that it came out very nicely. I only tweaked one thing which is the Xanthan gum. After doing some research, I substituted half of the 2.5 tsp xanthan gum with guar gum (1.25 tsp each). The reason for these very different end results is because xanthan gum and guar gum each b..."