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    Member since Mar 2007

    Chef #466170

    From Maryland

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    1 ReviewsCatinya

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    Reviewed Lemon-Filled Ginger Scones

    Monday, Mar 28, 2011 on
     |  6 Reviews  |  By Cadillacgirl
    LinMarie says:

    "Made this earlier today (in fact, made 2 batches at once) and it was delicious! I also had a wetter, sticky dough that didn't need any rolling out of the sort, just pushing it around with the fingertips. The wetness made it very easy to seal and I didn't really pull up the bottom layer at all with the top to do so. Took 25 minutes and came out so..."


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