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"One of our favorite recipes!! I use salsa instead of the soup and wow, I end up making this about once a week!"
Sep 24, 2012 on Food.com
"I cooked some chinese noodles and bean sprouts and fried them in the butter, then added the marinade and stir fried for about 5 minutes. Just amazing! I am not a huge fan of rice, but, the noodles worked great! The tenderloin was so moist. I will follow the advice for next time and cook for longer as it was not quite done at the recommended time."
Jan 23, 2012 on Food.com