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Wasilla, AK
"Amazing! So moist and yummy! Will definitely be making again"
Jan 24, 2011 on Food.com
"Just made this for dinner. Didn't have the onion but added a little bit of dried mint and celery salt in addition to the listed ingredients. Yuummm!"
Jan 20, 2011 on Food.com
"What a great recipe! I could have left it in the oven for an additional 10-15 minutes but I could not wait! = Served alongside baked pork chops. Yum!"
Jan 4, 2011 on Food.com
"Very tasty. Mine didn't turn out very spicy but the flavor was great. I even made a sandwich out of leftovers. Will be making again."
May 20, 2010 on Food.com
"I used Gorgonzola cheese instead of Feta, since I didnt have any on hand. I imagine this made it taste a bit different but it was delicious nonetheless. Thanks for a great recipe!"
Feb 3, 2010 on Food.com
"just made this last night. substituted a carrot/corn/grean bean mix for the broccolli and used green peppers. i also added curry powder to the mixture. it was yummy! even the man of the house enjoyed a meat-less dish."
Dec 30, 2009 on Food.com
"Ive made these 3 or 4 times now as a quick breakfast for when we head out to our friend's remote cabin early in the morning. I sometimes add broccolli and cube pepper jack in addition to the shredded mozzarella for an extra kick. Thanks for a great recipe!"
Dec 27, 2009 on Food.com
"OH. MY. GOD. I have only ever had chicken pot pie from the frozen food isle at the grocery store... This was AMAZING! This recipe is a keeper. Thanks so much!"
Nov 23, 2009 on Food.com
"What a great recipe! Such a simple one at that. I used fresh steamed broccoli and spread garlic butter on the muffins while they were still warm. Oh so good!"
Nov 23, 2009 on Food.com
"I am sitting here eating this soup as I type. I have never eaten/cooked with much smoked salmon. Now that I live in Alaska..things have changed a bit. I didnt have fresh or canned tomatoes so I used half a can of spaghetti sauce and added elbow mac to the end result. This is a new favorite! Thanks so much for the recipe!"
Nov 23, 2009 on Food.com
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