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"I made these last evening after seeing the recipe in the BH&G 1998 Christmas Cookie magazine. They were easy to make and came out oh-so-cute. This is definitely a keeper cookie recipe."
Dec 7, 2009 on Food.com
"So easy, yet very, very good. I will make this occasionally throughout the year."
Dec 6, 2009 on Food.com
"These were good. I rolled the dough into balls and them rolled the balls in white sugar before putting them on the cookie sheet (as you do for snickerdoodles, and they came nice and sparkly."
Nov 29, 2007 on Food.com
"This was the first thing I made in my brand new crock pot last night. I added another half cup honey and a half cup of water, cooked it on low for 8 hours, and it was moist and good this morning."
Jan 3, 2006 on Food.com
"This was very tasty. Hubby liked it too -- and he's the true cook in the family. However, I found that the quantities of ingredients listed above left it a bit dry. I used double the cream and even added a half cup of water, which seemed to help. I only had 3 slices of bacon on hand, but that seemed to be plenty. I'll make this again, as it i..."
Dec 29, 2005 on Food.com