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"I made these last evening after seeing the recipe in the BH&G 1998 Christmas Cookie magazine. They were easy to make and came out oh-so-cute. This is definitely a keeper cookie recipe."
"These were good. I rolled the dough into balls and them rolled the balls in white sugar before putting them on the cookie sheet (as you do for snickerdoodles), and they came nice and sparkly."
"This was the first thing I made in my brand new crock pot last night. I added another half cup honey and a half cup of water, cooked it on low for 8 hours, and it was moist and good this morning."
"This was very tasty. Hubby liked it too -- and he's the true cook in the family. However, I found that the quantities of ingredients listed above left it a bit dry. I used double the cream and even added a half cup of water, which seemed to help. I only had 3 slices of bacon on hand, but that seemed to be plenty. I'll make this again, as it i..."