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    Member since Feb 2010

    Chef #1365025

    From United States

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    471 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Udon With Butter Straw Mushrooms Oyster Wine Sauce

    Tuesday, Nov 4, 2014 on
     |  1 Reviews  |  By Chef #DBLEE
    LinMarie says:

    "I bought a can of straw mushrooms only because I never heard of them before and now didn't know what to do with them. I found your recipe and thought why not try it. WOW! YUM! Even though I had the dried chives I did not use them thinking that fresh would be better but I will have to wait till summer to try that. I didn't have any drinki..."

    Reviewed Mad Terry's Pickled Mushrooms

    Saturday, Jul 12, 2014 on
     |  6 Reviews  |  By Mike #2
    LinMarie says:

    "Really good, really good! I only had white wine vinegar so had to use that. It wasn't stated what kind of mustard to use so I used honey-mustard. I also used some mince garlic. I haven't had a chance to cool them off yet, I'm just eating them warm from the dish. Super good, will be making these again and again. Thank you for this re..."

    Reviewed Chocolate Almond Coffee

    Wednesday, May 21, 2014 on
     |  8 Reviews  |  By HokiesMom
    LinMarie says:

    "Easy to make. At first I could taste the almond and wasn't real sure if I liked it but the more I drank the more I enjoyed it. Made for Chef Alphabet Soup."

    Reviewed Slow Cooked Caribbean Spiced Ribs

    Monday, May 12, 2014 on
     |  2 Reviews  |  By carolinafan
    LinMarie says:

    "This was good. Very tender. I wouldn't leave it in the slow cooker that long next time though as it fell apart when you tried to pick it up. Made for Chef Alphabet Soup."

    Reviewed Frizzled Cabbage

    Thursday, May 1, 2014 on
     |  285 Reviews  |  By Boxerwing
    LinMarie says:

    "This is a wonderful basic recipe that you can add things to. I decided to do what one person did: spread cooked white rice on the bottom of a pan, layered the cooked cabbage over it, layered fried slices of kielbasa and then sprinkle shredded mozzarella all over it and put it in the oven until the cheese melted and started to brown a bit. Made for..."

    Reviewed Apple Bars

    Friday, Jan 10, 2014 on
     |  24 Reviews  |  By LainieBug
    LinMarie says:

    "For me this was too much rolled oats and flour. Mine turned out very dry. I think if I make this again I would use only 3/4 cup oats and 1 cup flour and more cinnamon. Made for Zaar Chef Alphabet Soup"

    Reviewed Applesauce (For Canning)

    Friday, Jan 10, 2014 on
     |  20 Reviews  |  By JillAZ
    LinMarie says:

    "I made my apple sauce chunky. I used half white sugar and half brown sugar. I also added cinnamon, nutmeg and allspice. Next time I will just add the cinnamon and brown sugar. Made for Zaar Chef Alphabet Soup."

    Reviewed Slow Cooked Cinnamon Applesauce

    Friday, Jan 10, 2014 on
     |  52 Reviews  |  By Mirj
    LinMarie says:

    "Very good!. The brown sugar gave it a special flavor. I usually use white sugar but will use brown sugar from now on. Great taste. Made for Zaar Chef Alphabet Soup."

    Reviewed " Ant" Kelly's London Broil Marinade

    Sunday, Dec 29, 2013 on
     |  85 Reviews  |  By KJK #5
    LinMarie says:

    "I followed directions exactly. I marinated for 8 hours. I used my George Forman grill and grilled each side for 5 min. and it came out perfect. I cut it as thin as I could but it still was a little tough but edible. It tasted good also. Made for Zaar Chef Alphabet Soup."

    Reviewed Asian Pork and Noodle Soup

    Thursday, Dec 12, 2013 on
     |  6 Reviews  |  By Chai Latte 2 Go
    LinMarie says:

    "Very good for a cold winter meal. I used left over pork from a roast I made. I used ground ginger (a couple good shakes) and baby Bok Choy and some of the leaves instead of spinach. Very tasty. Made for Zaar Chef Alphabet Soup."


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