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    Member since Feb 2010

    Chef #1365025

    From United States

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    464 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Bars

    Friday, Jan 10, 2014 on
     |  24 Reviews  |  By LainieBug
    LinMarie says:

    "For me this was too much rolled oats and flour. Mine turned out very dry. I think if I make this again I would use only 3/4 cup oats and 1 cup flour and more cinnamon. Made for Zaar Chef Alphabet Soup"

    Reviewed Applesauce (For Canning)

    Friday, Jan 10, 2014 on
     |  20 Reviews  |  By JillAZ
    LinMarie says:

    "I made my apple sauce chunky. I used half white sugar and half brown sugar. I also added cinnamon, nutmeg and allspice. Next time I will just add the cinnamon and brown sugar. Made for Zaar Chef Alphabet Soup."

    Reviewed Slow Cooked Cinnamon Applesauce

    Friday, Jan 10, 2014 on
     |  52 Reviews  |  By Mirj
    LinMarie says:

    "Very good!. The brown sugar gave it a special flavor. I usually use white sugar but will use brown sugar from now on. Great taste. Made for Zaar Chef Alphabet Soup."

    Reviewed " Ant" Kelly's London Broil Marinade

    Sunday, Dec 29, 2013 on
     |  84 Reviews  |  By KJK #5
    LinMarie says:

    "I followed directions exactly. I marinated for 8 hours. I used my George Forman grill and grilled each side for 5 min. and it came out perfect. I cut it as thin as I could but it still was a little tough but edible. It tasted good also. Made for Zaar Chef Alphabet Soup."

    Reviewed Asian Pork and Noodle Soup

    Friday, Dec 13, 2013 on
     |  5 Reviews  |  By Chai Latte 2 Go
    LinMarie says:

    "Very good for a cold winter meal. I used left over pork from a roast I made. I used ground ginger (a couple good shakes) and baby Bok Choy and some of the leaves instead of spinach. Very tasty. Made for Zaar Chef Alphabet Soup."

    Reviewed Shrimp Casserole -- Southern Living

    Wednesday, Dec 11, 2013 on
     |  5 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "This deserves more than 5 stars. Made as stated but as I sampled before putting in oven I felt it just needed a little something so I added ground red pepper and some white cooking wine. I also used Panko crumbs. Even though this was good exactly as written the wine and red pepper took it one step further. Yum, delicious! Thanks for posting. I had..."

    Reviewed Poor Man's T-Bone Steak

    Saturday, Dec 7, 2013 on
     |  6 Reviews  |  By ugogirl
    LinMarie says:

    "I marinaded all day. Maybe next time I would use a little less liquid smoke and a little less brown sugar. The steak tasted too sweet for me but other wise was good and tender. I put my steak under the broiler for about 6-7 minutes. It turned out rare just the way I like it.
    Made for chef alphabet soup."

    Reviewed Chicken Chilaquiles

    Monday, Dec 2, 2013 on
     |  18 Reviews  |  By Mille®
    LinMarie says:

    "I used flour tortillas, left over turkey and mozzarella cheese. The fried tortillas were good just by themselves and will fry up any left over tortillas that are getting old. Since I was going to eat this as a finger food I added some sour cream into the turkey mixture.
    This dish was easy to prepare and tasted good. Made for Zaar Chef A..."

    Reviewed Cabbage for Those Who Dislike Cabbage

    Friday, Nov 29, 2013 on
     |  200 Reviews  |  By Lennie
    LinMarie says:

    "This was pretty good. Sweet but not too sweet. The red wine vinegar gave it that special touch. I did add onions as one viewer suggest. Glad I did it was very good with them. Made for Zaar Chef Alphabet Soup."

    Reviewed Poppy Seed Dressing

    Sunday, Nov 17, 2013 on
     |  10 Reviews  |  By Dib's
    LinMarie says:

    "What a yummy dressing. Didn't have any onion juice so I added diced onions instead. I served this over some chopped cabbage (coleslaw would work great also). Next time I will add some shredded carrots, radishes or other veggies. I used my Magic Bullet to whip it real good. Turned out thick and creamy. Will be making again. Made for Zaar Chef ..."


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