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    Catnip46

    Member since Feb 2010

    Chef #1365025

    From United States

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    478 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Vidalia Onions

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    Friday, Nov 28, 2014 on Food.com
     |  1 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I didn't see anything about using the water in the directions so I forgot all about the water. My fault, should have rechecked ingredient list before baking. Also instead of using regular croutons I used garlic/butter flavor croutons. Onion was pretty dried so it wasn't that good eating. Next time regardless of adding water I'll cut..."

    Reviewed Easy Concord Grape Juice

    Handle
    Friday, Nov 28, 2014 on Food.com
     |  12 Reviews  |  By Taylor in Belgium
    LinMarie says:

    "Easy recipe. I have made them but now the waiting begins. Instead of putting sugar into the jars and filling with water I made a heavier syrup before preparing the jars. To every 5 cups of water I added 3 cups of sugar.
    I made several batches where you cook the grapes than strain them twice, add sugar and cook some more. A lot of work b..."

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

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    Friday, Nov 28, 2014 on Food.com
     |  78 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Good! I used ground pork. I also put breadcrumbs and french fried onions on top of the casserole. It was a little on the bland side so next time I think I will add some corn like Rita did and also use spicy ground pork to give it a little zip."

    Reviewed Roasted Pumpkin Seeds

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    Friday, Nov 28, 2014 on Food.com
     |  154 Reviews  |  By Mirj
    LinMarie says:

    "I've been drying pumpkins seeds for several weeks now and just found this recipe so thought I would try it. I used all the spices listed except the Cajun seasoning, delicious! Will be making this again."

    Reviewed Gilligan's Island

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    Friday, Nov 28, 2014 on Food.com
     |  4 Reviews  |  By Slim PA
    LinMarie says:

    "Doesn't need to be summer to enjoy this drink. Very good but don't think I could drink more than 2 of these in one night. Thanks for posting."

    Reviewed Cafe Pucci

    Handle
    Friday, Nov 28, 2014 on Food.com
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "Very nice cup of coffee. Really enjoyed on this cold winters morn."

    Reviewed Bistro-Style Beef Steak Sandwich

    Handle
    Friday, Nov 28, 2014 on Food.com
     |  14 Reviews  |  By Wildflour
    LinMarie says:

    "I have made this recipe over and over and over. Love it!! It won't let me rate again so I'm giving it a 5 star, more if I could. I don't use the red peppers because I don't like them. Sometimes to give it a little more zip I use Worcestershire sauce instead of the soy and red wine. I use Ciabatta buns and provolone cheese. I wa..."

    Reviewed Grilled Steak Sandwich With Mushrooms and Caramelized Onions

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    Friday, Nov 28, 2014 on Food.com
     |  12 Reviews  |  By Pneuma
    LinMarie says:

    "This was very good. I followed the recipe exactly but I used sandwich steaks and used a bun. Those onions were delicious! Will make again."

    Reviewed Udon With Butter Straw Mushrooms Oyster Wine Sauce

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    Tuesday, Nov 4, 2014 on Food.com
     |  1 Reviews  |  By Chef #DBLEE
    LinMarie says:

    "I bought a can of straw mushrooms only because I never heard of them before and now didn't know what to do with them. I found your recipe and thought why not try it. WOW! YUM! Even though I had the dried chives I did not use them thinking that fresh would be better but I will have to wait till summer to try that. I didn't have any drinki..."

    Reviewed Mad Terry's Pickled Mushrooms

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    Saturday, Jul 12, 2014 on Food.com
     |  6 Reviews  |  By Mike #2
    LinMarie says:

    "Really good, really good! I only had white wine vinegar so had to use that. It wasn't stated what kind of mustard to use so I used honey-mustard. I also used some mince garlic. I haven't had a chance to cool them off yet, I'm just eating them warm from the dish. Super good, will be making these again and again. Thank you for this re..."

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