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"I didn't see anything about using the water in the directions so I forgot all about the water. My fault, should have rechecked ingredient list before baking. Also instead of using regular croutons I used garlic/butter flavor croutons. Onion was pretty dried so it wasn't that good eating. Next time regardless of adding water I'll cut..."
"Easy recipe. I have made them but now the waiting begins. Instead of putting sugar into the jars and filling with water I made a heavier syrup before preparing the jars. To every 5 cups of water I added 3 cups of sugar.
I made several batches where you cook the grapes than strain them twice, add sugar and cook some more. A lot of work b..."
"Good! I used ground pork. I also put breadcrumbs and french fried onions on top of the casserole. It was a little on the bland side so next time I think I will add some corn like Rita did and also use spicy ground pork to give it a little zip."
"I've been drying pumpkins seeds for several weeks now and just found this recipe so thought I would try it. I used all the spices listed except the Cajun seasoning, delicious! Will be making this again."
"Doesn't need to be summer to enjoy this drink. Very good but don't think I could drink more than 2 of these in one night. Thanks for posting."
"I have made this recipe over and over and over. Love it!! It won't let me rate again so I'm giving it a 5 star, more if I could. I don't use the red peppers because I don't like them. Sometimes to give it a little more zip I use Worcestershire sauce instead of the soy and red wine. I use Ciabatta buns and provolone cheese. I wa..."
"I bought a can of straw mushrooms only because I never heard of them before and now didn't know what to do with them. I found your recipe and thought why not try it. WOW! YUM! Even though I had the dried chives I did not use them thinking that fresh would be better but I will have to wait till summer to try that. I didn't have any drinki..."
"Really good, really good! I only had white wine vinegar so had to use that. It wasn't stated what kind of mustard to use so I used honey-mustard. I also used some mince garlic. I haven't had a chance to cool them off yet, I'm just eating them warm from the dish. Super good, will be making these again and again. Thank you for this re..."