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    Catnip46

    Member since Feb 2010

    Chef #1365025

    From United States

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    470 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mad Terry's Pickled Mushrooms

    Handle
    Saturday, Jul 12, 2014 on Food.com
     |  6 Reviews  |  By Mike #2
    LinMarie says:

    "Really good, really good! I only had white wine vinegar so had to use that. It wasn't stated what kind of mustard to use so I used honey-mustard. I also used some mince garlic. I haven't had a chance to cool them off yet, I'm just eating them warm from the dish. Super good, will be making these again and again. Thank you for this re..."

    Reviewed Chocolate Almond Coffee

    Handle
    Wednesday, May 21, 2014 on Food.com
     |  8 Reviews  |  By HokiesMom
    LinMarie says:

    "Easy to make. At first I could taste the almond and wasn't real sure if I liked it but the more I drank the more I enjoyed it. Made for Chef Alphabet Soup."

    Reviewed Slow Cooked Caribbean Spiced Ribs

    Handle
    Monday, May 12, 2014 on Food.com
     |  2 Reviews  |  By carolinafan
    LinMarie says:

    "This was good. Very tender. I wouldn't leave it in the slow cooker that long next time though as it fell apart when you tried to pick it up. Made for Chef Alphabet Soup."

    Reviewed Frizzled Cabbage

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    Thursday, May 1, 2014 on Food.com
     |  285 Reviews  |  By Boxerwing
    LinMarie says:

    "This is a wonderful basic recipe that you can add things to. I decided to do what one person did: spread cooked white rice on the bottom of a pan, layered the cooked cabbage over it, layered fried slices of kielbasa and then sprinkle shredded mozzarella all over it and put it in the oven until the cheese melted and started to brown a bit. Made for..."

    Reviewed Apple Bars

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    Friday, Jan 10, 2014 on Food.com
     |  24 Reviews  |  By LainieBug
    LinMarie says:

    "For me this was too much rolled oats and flour. Mine turned out very dry. I think if I make this again I would use only 3/4 cup oats and 1 cup flour and more cinnamon. Made for Zaar Chef Alphabet Soup"

    Reviewed Applesauce (For Canning)

    Handle
    Friday, Jan 10, 2014 on Food.com
     |  20 Reviews  |  By JillAZ
    LinMarie says:

    "I made my apple sauce chunky. I used half white sugar and half brown sugar. I also added cinnamon, nutmeg and allspice. Next time I will just add the cinnamon and brown sugar. Made for Zaar Chef Alphabet Soup."

    Reviewed Slow Cooked Cinnamon Applesauce

    Handle
    Friday, Jan 10, 2014 on Food.com
     |  52 Reviews  |  By Mirj
    LinMarie says:

    "Very good!. The brown sugar gave it a special flavor. I usually use white sugar but will use brown sugar from now on. Great taste. Made for Zaar Chef Alphabet Soup."

    Reviewed " Ant" Kelly's London Broil Marinade

    Handle
    Sunday, Dec 29, 2013 on Food.com
     |  84 Reviews  |  By KJK #5
    LinMarie says:

    "I followed directions exactly. I marinated for 8 hours. I used my George Forman grill and grilled each side for 5 min. and it came out perfect. I cut it as thin as I could but it still was a little tough but edible. It tasted good also. Made for Zaar Chef Alphabet Soup."

    Reviewed Asian Pork and Noodle Soup

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    Thursday, Dec 12, 2013 on Food.com
     |  5 Reviews  |  By Chai Latte 2 Go
    LinMarie says:

    "Very good for a cold winter meal. I used left over pork from a roast I made. I used ground ginger (a couple good shakes) and baby Bok Choy and some of the leaves instead of spinach. Very tasty. Made for Zaar Chef Alphabet Soup."

    Reviewed Shrimp Casserole -- Southern Living

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    Tuesday, Dec 10, 2013 on Food.com
     |  6 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "This deserves more than 5 stars. Made as stated but as I sampled before putting in oven I felt it just needed a little something so I added ground red pepper and some white cooking wine. I also used Panko crumbs. Even though this was good exactly as written the wine and red pepper took it one step further. Yum, delicious! Thanks for posting. I had..."

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