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"Made this with thighs. Great way to start getting rid of a case of beer we were stuck with (we drink IPA's and other beers. I ground all the spices from whole in my mortar and pestle. I rubbed it into the chicken and placed all in the fridge for about an hour, or so. Placed the liquids into the pressure cooker and then placed a rack with the chic..."
May 22, 2010 on Food.com
"Great BBQ sauce! Didn't have Jalapenos so I used Chipotle. Instead of mustard powder I ground up Black Mustard Seeds with my mortar and pestle. Used this on chicken that I started in a beer and chicken broth and pressure cooker (with the chicken above the broth in a rack... and finished in the broiler adding the sauce in the last 5 minutes of broi..."
May 21, 2010 on Food.com
"Made this with Pecans, Dried Parsley, Whole grain nut bread toasted and then pulverized. I pulverized the entire group above with my motar and pestle. Added Trader Joes whole grain mustard and Agave syrup since I didn't have honey. Baked at 400 in toaster over for about 22 min or so because the fish was slightly icy still. Served with Pressure Coo..."
Mar 5, 2010 on Food.com