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"The first time I had this meatloaf was at a friend's for dinner. I was hooked. I've been making it ever since. It is a favorite at our house now. It is very easy to put together and love that you can freeze one loaf for later. I saute the veggie/herb mix in the morning and leave it on the stove to cool until I am ready to make the meatloaf late..."
"I made these cookies today and was a bit disappointed with the results. They spread very, very thin and were a little too salty and sweet. Sorry Julesong but will not make these again."
"A classic cookie that we just love. A note of caution about the ingredients. If you use self-rising flour you need to omit the cream of tarter, baking soda and salt. Only add if using all-purpose flour. I use a dark cookie pan versus the aluminum since we love cookies with a crisp outside and chewy inside. These came out perfect baking 8 minutes."
"This dough was wonderful to work with. Nice and soft. I did let the rolls rise for 2 hours and they came out HUGE! Yummy big, soft rolls. We even ate leftovers the night after. Heated them wrapped in foil in a 350 degree oven for approx. 8 minutes. The only thing I didn't do was put in the entire amount of butter. I reduced by half. Just couldn'..."
"This is actually the exact cookie from Cooks Illustrated. I saw it demonstrated on their show long ago. Nice cookie. They tested many ways to make the cookies chewy. Final results were to melt the butter."
"Excellent!! This is now my go-to recipe for banana bread. Was very easy to put together and is delicious both warm from the oven and room temp. Didn't bother measuring the banana.. just used the 3 ripe bananas I had on-hand. Came out wonderful. Thanks Charishma."
"The dough remained too sticky to work with after more than 3 hours of resting on the counter. I ended up putting in the refrigerator over-nite. Next day I was able to roll the dough and cut out the cookies. We found the taste of ginger a little overpowering to our liking. I would reduce the amount by a teaspoon if I made these again."
"I've been trying lots of different recipes since purchasing a bread machine. I've been looking for a recipe that turns out a soft crust suitable for sandwiches. Most I have tried failed in that regard but this was fabulous! I substituted buttermilk for the regular milk and removed from the bread machine 10 minutes early. It came out wonderful..."
"Love-Love-Love this soup! I've made this a couple times now and it has become a favorite in our house. Only thing I do different is omit the cheese and use a can of diced tomatoes versus the whole. I also just throw the frozen chopped spinach in and let it cook along with everything but the tortellini and it turns out great. I use ricotta/spinac..."
"Made these today and for the most part felt it was a good cookie. It was a bit salty so would reduce the amount of salt next time. The cookies do not keep their shape very well during baking. They spread very thin even not flattening them prior to baking. I like a cookie that stays 'chunky' a bit more."