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Broken Arrow ,Oklahoma
"AWESOME<AWESOME<AWESOME!!what more can I say!!"
Mar 31, 2009 on Food.com
"My new #1 recipe for chocolate icing!! Not to sweet,quick to make,and most of all DELICIOUS!"
Mar 31, 2009 on Food.com
"A sweet little bite of deliciousness with a bit of a kick,but not hot(was afraid of the cayenne. Used the recipe as written. I never thought I would ever eat sweet potatoes any way other than smothered in marshmallows!When DH asked me to make them again I was floored,never dreamed he would request sweet potatoes. This has become my sweet potato ..."
Mar 31, 2009 on Food.com
"Another Kittencall success!This is a very moist and chocolaty cake.I baked in a bundt pan.Followed the recipe almost exactly. I use 3 quarter cup leftover coffee and 3 quarter cup water.Baked for 40 minutes , used Chocolate glaze Recipe 250111 as I was out of chocolate chips.This combination will be my recipe for Chocolate Cake now!!Kittencal..."
Mar 7, 2009 on Food.com
"a quick and easy, chocolate delight!!I use this glaze on Kittencal's Extr Moist One Bowl Dark Chocolate bundt Cake #71876,This glaze is a keeper in my house!!!"
Mar 7, 2009 on Food.com
"What a wonderful spice cake !! No icing even needed. I did make a quick confection icing just to drizzle over but it really does not need it. Smells wonderful as it bakes too!!!! My DH loved it as do I .Cant wait to have it with my morning coffee.Thanks Mini this goes in my recipe box!"
Feb 8, 2009 on Food.com
"LOVE these cookies, craving another batch as we speak!!!! These will make my gift baskets on holidays! May try pb chips next time! definetly a keeper! Thanks Tweety! you have fan's in my house !!"
Mar 26, 2008 on Food.com
"WOW!! What a fabulous recipe. I didnt have cheddar cheese so I used monteray jack and colby cheese. I also precooked the onions,used 98% fatfree soup,garlic and cheese croutons.DH loved it! requested artichokehearts next time. What a great recipe,cant wait to make again.What a clever way to fix spinach!Thanks Karen!! This is a keeper in my..."
Mar 26, 2008 on Food.com
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