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    Catsrule

    Chef #290941

    Joined: Feb 05, 2006

    8 reviews by Catsrule

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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     |  By LinMarie

    " I made this for dinner last night. My husband is still talking about how great this dish is. I BBQ'd my chicken breasts and added a bit of cornstarch to the sauce. Threw everything into a large skillet and let it be until I was ready to serve dinner. This is definately a keeper. Thanks for sharing LinMarie."

    May 26, 2006 on Food.com

    Recipe #45809

    Reviewed Olive Cheese Dip
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     |  By Ginny Potter

    "I had company for dinner over the weekend and made this dip. The amount of mayo put me off when I was preparing it, but it turned out great, and two couples left with the recipe. One thing I did differently was to saute the onion and mushrooms with a touch of garlic powder before mixing with the other ingredients."

    Apr 17, 2006 on Food.com

    Recipe #163274

    Reviewed Lemon Curd Squares
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     |  By Ann Arber

    "Very easy to make and taste delicious."

    Apr 14, 2006 on Food.com

    Recipe #18960

    Reviewed Cilantro Grilled Chicken
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     |  By Martini Guy

    "I decided late this afternoon to make this chicken dish, so I only marinated the chicken for about 2 1/2 hours. (I usually marinate for 24 hours. I loved the combination of flavours. The balsamic vinegar was not over-powering. I will definately make this again. p.s. my cats couldn't get enough.."

    Apr 9, 2006 on Food.com

    Recipe #152393

    Reviewed Rum Cake
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     |  By Kimke

    "This cake is outstanding! The first time I made this, I took it to the office to celebrate a co-workers birthday. It was a huge hit. I have since made it for company on a few occassions. Thanks for the great recipe."

    Apr 8, 2006 on Food.com

    Recipe #74595

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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     |  By Chris from Kansas

    "I just finished serving this for supper. It was the first time I made it. The only thing I did differently was to include a red pepper and I doubled the sauce ingredients. It was fabulous. This will be a regular meal in our house."

    Mar 4, 2006 on Food.com

    Recipe #99476

    Reviewed Pistachio Cake
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     |  (1 person found this helpful) |  By Barenaked Chef

    "I have enjoyed making this cake for many years. My mother used to refer to it as the "Ginger-ale" cake."

    Feb 17, 2006 on Food.com

    Recipe #87324

    Reviewed Rumlicious Rum Cake
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     |  By Chef funnyface7749

    "This cake is awesome !!"

    Feb 5, 2006 on Food.com

    Recipe #149563

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