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    Member since Feb 2006

    Chef #290941

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Friday, May 26, 2006 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    " I made this for dinner last night. My husband is still talking about how great this dish is. I BBQ'd my chicken breasts and added a bit of cornstarch to the sauce. Threw everything into a large skillet and let it be until I was ready to serve dinner. This is definately a keeper. Thanks for sharing LinMarie."

    Reviewed Olive Cheese Dip

    Monday, Apr 17, 2006 on
     |  1 Reviews  |  By Ginny Potter
    LinMarie says:

    "I had company for dinner over the weekend and made this dip. The amount of mayo put me off when I was preparing it, but it turned out great, and two couples left with the recipe. One thing I did differently was to saute the onion and mushrooms with a touch of garlic powder before mixing with the other ingredients."

    Reviewed Lemon Curd Squares

    Friday, Apr 14, 2006 on
     |  18 Reviews  |  By Ann Arber
    LinMarie says:

    "Very easy to make and taste delicious."

    Reviewed Cilantro Grilled Chicken

    Sunday, Apr 9, 2006 on
     |  3 Reviews  |  By Martini Guy
    LinMarie says:

    "I decided late this afternoon to make this chicken dish, so I only marinated the chicken for about 2 1/2 hours. (I usually marinate for 24 hours). I loved the combination of flavours. The balsamic vinegar was not over-powering. I will definately make this again. p.s. my cats couldn't get enough.."

    Reviewed Rum Cake

    Saturday, Apr 8, 2006 on
     |  9 Reviews  |  By Kimke
    LinMarie says:

    "This cake is outstanding! The first time I made this, I took it to the office to celebrate a co-workers birthday. It was a huge hit. I have since made it for company on a few occassions. Thanks for the great recipe."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Saturday, Mar 4, 2006 on
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I just finished serving this for supper. It was the first time I made it. The only thing I did differently was to include a red pepper and I doubled the sauce ingredients. It was fabulous. This will be a regular meal in our house."

    Reviewed Pistachio Cake

    Friday, Feb 17, 2006 on
     |  (1 person found this helpful) |  12 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I have enjoyed making this cake for many years. My mother used to refer to it as the "Ginger-ale" cake."

    Reviewed Rumlicious Rum Cake

    Sunday, Feb 5, 2006 on
     |  7 Reviews  |  By Chef funnyface7749
    LinMarie says:

    "This cake is awesome !!"


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