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" I made this for dinner last night. My husband is still talking about how great this dish is. I BBQ'd my chicken breasts and added a bit of cornstarch to the sauce. Threw everything into a large skillet and let it be until I was ready to serve dinner. This is definately a keeper. Thanks for sharing LinMarie."
May 26, 2006 on Food.com
"I had company for dinner over the weekend and made this dip. The amount of mayo put me off when I was preparing it, but it turned out great, and two couples left with the recipe. One thing I did differently was to saute the onion and mushrooms with a touch of garlic powder before mixing with the other ingredients."
Apr 17, 2006 on Food.com
"I decided late this afternoon to make this chicken dish, so I only marinated the chicken for about 2 1/2 hours. (I usually marinate for 24 hours. I loved the combination of flavours. The balsamic vinegar was not over-powering. I will definately make this again. p.s. my cats couldn't get enough.."
Apr 9, 2006 on Food.com
"This cake is outstanding! The first time I made this, I took it to the office to celebrate a co-workers birthday. It was a huge hit. I have since made it for company on a few occassions. Thanks for the great recipe."
Apr 8, 2006 on Food.com
"I just finished serving this for supper. It was the first time I made it. The only thing I did differently was to include a red pepper and I doubled the sauce ingredients. It was fabulous. This will be a regular meal in our house."
Mar 4, 2006 on Food.com
"I have enjoyed making this cake for many years. My mother used to refer to it as the "Ginger-ale" cake."
Feb 17, 2006 on Food.com