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    Catta

    Member since Aug 2008

    Chef #930021

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Salmon

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    Thursday, Mar 15, 2012 on Food.com
     |  2 Reviews  |  By cali~jenn
    LinMarie says:

    "Hey, this is the recipe that I use! I love it a lot. It's so delicious but so easy to make. I never remember to make this with enough time to let it marinate, but that's okay. In fact, some days I'm so impatient that I just cook the salmon steaks in the glaze in a skillet over medium-low heat. Either way, it's still better than any maple glazed sa..."

    Reviewed Italian Eggs With Bacon

    Handle
    Saturday, Feb 25, 2012 on Food.com
     |  11 Reviews  |  By Nasseh
    LinMarie says:

    "Everyone else has already said it. This is splendid and I make it a ton. I added fresh spinach and sun-dried tomato and made it more like an omelet this time, which made it even better."

    Reviewed Beef Bourguignon

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    Tuesday, Dec 6, 2011 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By Rita~
    LinMarie says:

    "Every bite makes me grateful to be experiencing such an exemplary dish. I didn't know stew meat could get so tender."

    Reviewed Pasta with Creamy Red Roasted Pepper Sauce

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    Friday, Dec 2, 2011 on Food.com
     |  37 Reviews  |  By Richard-NYC
    LinMarie says:

    Reviewed Leek and Potato Soup

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    Monday, Nov 7, 2011 on Food.com
     |  60 Reviews  |  By Tara
    LinMarie says:

    Reviewed Roasted Butternut Squash and Shallots

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    Monday, Nov 7, 2011 on Food.com
     |  65 Reviews  |  By Ridgely
    LinMarie says:

    Reviewed Simple Miso Soup

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    Friday, Sep 2, 2011 on Food.com
     |  3 Reviews  |  By Halcyon Eve
    LinMarie says:

    "There are about a hundred miso soup recipes on this site, and I've tried a lot of them, but yours is the best. It's so easy to follow and produces great results. You had very clear directions about each part of the process, and a couple of helpful tips. My favorite was the tip about mixing the miso with a small amount of broth before putting it in..."

    Reviewed Rachael Ray's Brussels Sprouts with Bacon and Shallots

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Cristin
    LinMarie says:

    "This is pretty good, but I was hoping the bacon and onion flavors would be more well blended into the sprouts. I'm still also not partial to a boiled sprout. I thought I'd give it a shot, since I haven't had boiled sprouts since I was a kid and this looked like a really good recipe, but I still don't like them. If you like that, it's fine...but ju..."

    Reviewed Company Steak With Bearnaise Butter

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    Monday, Dec 6, 2010 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I love this so much. I just finished copying the recipe to my recipe box. I personally skip the chilling step and just cook the steak in the melted butter, pouring what's left after cooking over the steak as it's served."

    Reviewed Oriental Marinated Cucumber Salad

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    Saturday, Sep 18, 2010 on Food.com
     |  6 Reviews  |  By Anemone
    LinMarie says:

    "I wasn't sure how much I'd like this, since so many people suggested alterations, but I made it as the recipe calls for and liked it very much. This is my new favorite marinade for cucumber slices."

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