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"Hey, this is the recipe that I use! I love it a lot. It's so delicious but so easy to make. I never remember to make this with enough time to let it marinate, but that's okay. In fact, some days I'm so impatient that I just cook the salmon steaks in the glaze in a skillet over medium-low heat. Either way, it's still better than any maple glazed sa..."
"Everyone else has already said it. This is splendid and I make it a ton. I added fresh spinach and sun-dried tomato and made it more like an omelet this time, which made it even better."
"Every bite makes me grateful to be experiencing such an exemplary dish. I didn't know stew meat could get so tender."
"There are about a hundred miso soup recipes on this site, and I've tried a lot of them, but yours is the best. It's so easy to follow and produces great results. You had very clear directions about each part of the process, and a couple of helpful tips. My favorite was the tip about mixing the miso with a small amount of broth before putting it in..."
"This is pretty good, but I was hoping the bacon and onion flavors would be more well blended into the sprouts. I'm still also not partial to a boiled sprout. I thought I'd give it a shot, since I haven't had boiled sprouts since I was a kid and this looked like a really good recipe, but I still don't like them. If you like that, it's fine...but ju..."
"I love this so much. I just finished copying the recipe to my recipe box. I personally skip the chilling step and just cook the steak in the melted butter, pouring what's left after cooking over the steak as it's served."
"I wasn't sure how much I'd like this, since so many people suggested alterations, but I made it as the recipe calls for and liked it very much. This is my new favorite marinade for cucumber slices."