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"I lost my copy of this cupcake book. These are so good! I have made them a couple times. They are a little muffin like in texture but sweet and yummy. I love the simplicity of the honey whipped cream, it's also delicious on soft gingerbread. Thanks for posting!"
Jun 7, 2013 on Food.com
"This is an amazing recipe, I have made it for myself and my siblings and it's so good! I definately like cruncy caramel popcorn so I baked it for an hour at 250 degrees and it was delicious! Another thing me and my little sibling have done is add peanuts when it's sticky and then roll in popcorn balls, anyway you do it's just yummy!"
May 29, 2010 on Food.com