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    CaughtCookingBug

    Member since Aug 2007

    Chef #571413

    From United States

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine)

    Handle
    Sunday, Sep 18, 2011 on Food.com
     |  (3 people found this helpful) |  170 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I should have posted a review long ago on this! I use this recipe on a weekly basis! This is the best dough I have ever had. I put the ingredients in my bread machine on dough cycle and its ready to go after. I use this to make pizza, garlic knots, stromboli, breakfast pizzas, YUMMMMM"

    Reviewed Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat

    Handle
    Saturday, Aug 22, 2009 on Food.com
     |  35 Reviews  |  By HeathersArk
    LinMarie says:

    "Perfect! Especially when you get it nice and rispy crunchy on top and the edges!!"

    Reviewed Strawberry Mini Loaf Bread

    Handle
    Monday, Oct 13, 2008 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Outstanding. Mine fit in 4 3.5" x 5" mini-loaf pans. Perfect and moist. I ended up using whole milk instead of heavey cream and it still worked great. I posted my picture!"

    Reviewed Hot Feta Artichoke Dip

    Handle
    Monday, Dec 3, 2007 on Food.com
     |  74 Reviews  |  By Mysterygirl
    LinMarie says:

    "Yuuuuuummmmyyy."

    Reviewed Dee-Licious Bruschetta

    Handle
    Monday, Dec 3, 2007 on Food.com
     |  31 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "The canned tomotoes were pretty watery even after draining. Good seasonings, but probably will use fresh tomatoes next time."

    Reviewed Christina's Killer Dip

    Handle
    Monday, Dec 3, 2007 on Food.com
     |  117 Reviews  |  By MythThyng
    LinMarie says:

    "Awesome, yummy, wonderful... it was a hit. People were even licking the plate with their fingers at the end!"

    Reviewed Cannoli

    Handle
    Sunday, Aug 26, 2007 on Food.com
     |  27 Reviews  |  By Kim D.
    LinMarie says:

    "Love it! For a first-timer, the hardest part was shopping for the metal cannoli tubes, the recipe was easy. Tip: I fried in a wok and it was easy."

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