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    CaughtCookingBug

    Upstate NY

    Chef #571413

    Upstate NY

    Joined: Aug 26, 2007

    Birthday: Aug 16

    7 reviews by CaughtCookingBug

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
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      |  (2 people found this helpful) |  By Cullinaryjudge

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    "I should have posted a review long ago on this! I use this recipe on a weekly basis! This is the best dough I have ever had. I put the ingredients in my bread machine on dough cycle and its ready to go after. I use this to make pizza, garlic knots, stromboli, breakfast pizzas, YUMMMMM"

    Sep 18, 2011 on Food.com

    Recipe #51209

    Reviewed Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat
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      |  By HeathersArk

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    "Perfect! Especially when you get it nice and rispy crunchy on top and the edges!!"

    Aug 22, 2009 on Food.com

    Recipe #280223

    Reviewed Strawberry Mini Loaf Bread
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      |  By Kittencalskitchen

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    "Outstanding. Mine fit in 4 3.5" x 5" mini-loaf pans. Perfect and moist. I ended up using whole milk instead of heavey cream and it still worked great. I posted my picture!"

    Oct 13, 2008 on Food.com

    Recipe #122380

    Reviewed Hot Feta Artichoke Dip
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      |  By Mysterygirl

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    "Yuuuuuummmmyyy."

    Dec 3, 2007 on Food.com

    Recipe #30914

    Reviewed Dee-Licious Bruschetta
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      |  By Shabby Sign Shoppe

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    "The canned tomotoes were pretty watery even after draining. Good seasonings, but probably will use fresh tomatoes next time."

    Dec 3, 2007 on Food.com

    Recipe #37718

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "Awesome, yummy, wonderful... it was a hit. People were even licking the plate with their fingers at the end!"

    Dec 3, 2007 on Food.com

    Recipe #46267

    Reviewed Cannoli
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      |  By Kim D.

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    "Love it! For a first-timer, the hardest part was shopping for the metal cannoli tubes, the recipe was easy. Tip: I fried in a wok and it was easy."

    Aug 26, 2007 on Food.com

    Recipe #95546

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