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    Cayenne Forever

    East Coast of US

    Chef #412518

    East Coast of US

    Joined: Dec 20, 2006

    Birthday: Mar 05

    6 reviews by Cayenne Forever

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Beef Stroganoff II
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      |  (1 person found this helpful) |  By debbie8760

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    "I had some leftover Coq a Vin from a meal shared with my in-laws at a local fondue restaurant. We all thought it should be used to make Beef Stroganoff. So, I substituted 12 1/2oz of the coq a vin for the beef broth and wine. To the dry ingredients, I added 2 packets of Goya Sazon. I didn't have two medium onions, but I did have a large Span..."

    Dec 16, 2009 on Food.com

    Recipe #4450

    Reviewed Cream Cheese Pound Cake
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      |  (2 people found this helpful) |  By Ann Arber

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    "I made this cake into a wedding cake. Since then, it has been requested at every special occasion of everyone attending. They seem to have n idea it's just pound cake. So, while this cake certainly does not need any frosting or frills, adding a delicious cream cheese frosting, or draping it with layers or ganache, or filling it with fresh or pr..."

    May 1, 2009 on Food.com

    Recipe #8953

    Reviewed Substitute for Buttermilk
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      |  By Dine & Dish

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    "Yep. This is the one I use as well."

    Dec 26, 2007 on Food.com

    Recipe #124413

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "We loved this. I couldn't get my grandma on the phone this morning to tell me her recipe, and we were out of the "just add water" stuff. I had promised my boyfriend banana pancakes. Well, these were really nice. I had no baking powder and just increased the baking soda. Next time, I think I'd add extra sugar, and use much less milk."

    Dec 5, 2007 on Food.com

    Recipe #48635

    Reviewed Peanut Butter Sheet Cake
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      |  (1 person found this helpful) |  By Gay Gilmore

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    "Yes!! The cake is moist and easy. I had to make a lot of substitutions because I didn't have everything. I used 1c milk + 1tbs lemon juice for buttermilk.1/2c egg beaters for eggsfor self-rising flour I used 2c (minus 4tbs all-purpose flour + 1/2tsp baking powder + 1 tsp salt.Wonderful, wonderful cake."

    Dec 4, 2007 on Food.com

    Recipe #9024

    Reviewed Easy African-Style Peanut Chicken
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      |  By Phoenix Food Queen

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    "We loved it! My boyfriend generally doesn't like peanut sauces, but he liked this one. He went for seconds on the chicken and rice. I tend to like peanut sauces to be spicier, and next time I'll add some crushed red peppers to the tomato. Thanks so much!"

    Dec 4, 2007 on Food.com

    Recipe #269678

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