Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I had some leftover Coq a Vin from a meal shared with my in-laws at a local fondue restaurant. We all thought it should be used to make Beef Stroganoff. So, I substituted 12 1/2oz of the coq a vin for the beef broth and wine. To the dry ingredients, I added 2 packets of Goya Sazon. I didn't have two medium onions, but I did have a large Span..."
Dec 16, 2009 on Food.com
"I made this cake into a wedding cake. Since then, it has been requested at every special occasion of everyone attending. They seem to have n idea it's just pound cake. So, while this cake certainly does not need any frosting or frills, adding a delicious cream cheese frosting, or draping it with layers or ganache, or filling it with fresh or pr..."
May 1, 2009 on Food.com
"Yep. This is the one I use as well."
Dec 26, 2007 on Food.com
"We loved this. I couldn't get my grandma on the phone this morning to tell me her recipe, and we were out of the "just add water" stuff. I had promised my boyfriend banana pancakes. Well, these were really nice. I had no baking powder and just increased the baking soda. Next time, I think I'd add extra sugar, and use much less milk."
Dec 5, 2007 on Food.com
"Yes!! The cake is moist and easy. I had to make a lot of substitutions because I didn't have everything. I used 1c milk + 1tbs lemon juice for buttermilk.1/2c egg beaters for eggsfor self-rising flour I used 2c (minus 4tbs all-purpose flour + 1/2tsp baking powder + 1 tsp salt.Wonderful, wonderful cake."
Dec 4, 2007 on Food.com
"We loved it! My boyfriend generally doesn't like peanut sauces, but he liked this one. He went for seconds on the chicken and rice. I tend to like peanut sauces to be spicier, and next time I'll add some crushed red peppers to the tomato. Thanks so much!"
Dec 4, 2007 on Food.com