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    Cayenne Forever

    Member since Dec 2006

    Chef #412518

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Beef Stroganoff II

    Wednesday, Dec 16, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By debbie8760
    LinMarie says:

    "I had some leftover Coq a Vin from a meal shared with my in-laws at a local fondue restaurant. We all thought it should be used to make Beef Stroganoff. So, I substituted 12 1/2oz of the coq a vin for the beef broth and wine. To the dry ingredients, I added 2 packets of Goya Sazon. I didn't have two medium onions, but I did have a large Span..."

    Reviewed Cream Cheese Pound Cake

    Friday, May 1, 2009 on
     |  (4 people found this helpful) |  53 Reviews  |  By Ann Arber
    LinMarie says:

    "I made this cake into a wedding cake. Since then, it has been requested at every special occasion of everyone attending. They seem to have n idea it's just pound cake. So, while this cake certainly does not need any frosting or frills, adding a delicious cream cheese frosting, or draping it with layers or ganache, or filling it with fresh or pr..."

    Reviewed Substitute for Buttermilk

    Wednesday, Dec 26, 2007 on
     |  80 Reviews  |  By Dine & Dish
    LinMarie says:

    "Yep. This is the one I use as well."

    Reviewed Basic Pancake Mix

    Wednesday, Dec 5, 2007 on
     |  237 Reviews  |  By Sackville
    LinMarie says:

    "We loved this. I couldn't get my grandma on the phone this morning to tell me her recipe, and we were out of the "just add water" stuff. I had promised my boyfriend banana pancakes. Well, these were really nice. I had no baking powder and just increased the baking soda. Next time, I think I'd add extra sugar, and use much less milk."

    Reviewed Peanut Butter Sheet Cake

    Tuesday, Dec 4, 2007 on
     |  (1 person found this helpful) |  17 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Yes!! The cake is moist and easy. I had to make a lot of substitutions because I didn't have everything. I used 1c milk + 1tbs lemon juice for buttermilk.1/2c egg beaters for eggsfor self-rising flour I used 2c (minus 4tbs) all-purpose flour + 1/2tsp baking powder + 1 tsp salt.Wonderful, wonderful cake."

    Reviewed Easy African-Style Peanut Chicken

    Tuesday, Dec 4, 2007 on
     |  5 Reviews  |  By Phoenix Food Queen
    LinMarie says:

    "We loved it! My boyfriend generally doesn't like peanut sauces, but he liked this one. He went for seconds on the chicken and rice. I tend to like peanut sauces to be spicier, and next time I'll add some crushed red peppers to the tomato. Thanks so much!"


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