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    CayenneCoyote

    Member since Apr 2010

    Chef #1603192

    From United States

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    1 ReviewsCayenneCoyote

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Ribs

    Handle
    Friday, Apr 23, 2010 on Food.com
     |  22 Reviews  |  By Designing Diva
    LinMarie says:

    "I've made several batches of this. By batches, I mean I make up about a cup of Emeril's, and then add the the rest of the ingredients. Great on chicken meatloaf, etc. Try adding some rosemary and dry mustard, Double or triple the cayenne (no brainer :)"

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