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"I tried this receipe about a month ago and it is by far the best soup I have ever tasted. I used sour cream instead of whipping cream. The soup has a definate bite to it - spices would need to be minimized if you are making this for young children. The second time I made it I made an enourmous batch and froze it. Freezes extremely well and when ..."
"I made this recipe last weekend. I used only 1/3 cup malt vinegar with the rest of the ingredients as stated. I brushed the vinegar onto the meat to get an even spread. Turned out so great I tripled the recipe and made a huge batch to give away. Will definitely be making this again!"