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North Vancouver, Canada
"I tried this receipe about a month ago and it is by far the best soup I have ever tasted. I used sour cream instead of whipping cream. The soup has a definate bite to it - spices would need to be minimized if you are making this for young children. The second time I made it I made an enourmous batch and froze it. Freezes extremely well and when ..."
Dec 31, 2011 on Food.com
"I made this recipe last weekend. I used only 1/3 cup malt vinegar with the rest of the ingredients as stated. I brushed the vinegar onto the meat to get an even spread. Turned out so great I tripled the recipe and made a huge batch to give away. Will definitely be making this again!"
Sep 25, 2011 on Food.com
"Absolutely love your recipe, it really is flop proof!!"
Nov 18, 2006 on Food.com
"My son is 11 and he loves making this receipe, it is so quick and easy."
Nov 18, 2006 on Food.com
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