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    Cdubs

    Member since May 2003

    Chef #87160

    From United States

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny Cake

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  (5 people found this helpful) |  17 Reviews  |  By Bobtail
    LinMarie says:

    "This was very good, very easy, very moist and very sweet. I think a couple of the reviews recommend cutting the brown sugar sprinkled over with the nuts and I will do that next time. The sauce that is poured over the top is perfect. Thanks for sharing!"

    Reviewed Layered Oriental Dip Recipe

    Handle
    Monday, Aug 22, 2011 on Food.com
     |  1 Reviews  |  By STK FD WIFE, A.TITUS
    LinMarie says:

    "I am giving this recipe five stars despite a flaw in the sauce. I made the sauce with Worcestershire sauce and it wasn't right for the recipe. I remade the sauce with soy sauce in the same amount and it matched the recipe. The dip is addictive and excellent. It reminded me of lettuce wrap filling made as a dip. Excellent. Thank you for this ..."

    Reviewed Vanilla Pudding

    Handle
    Thursday, Feb 25, 2010 on Food.com
     |  1 Reviews  |  By Scrivener1
    LinMarie says:

    "This now my tried and reliable vanilla pudding. It is well-balanced and creamy textured. It goes together quickly and can be mixed with cooked tapioca pearls for a great tapioca pudding. Thanks for posting this better-than-box pudding."

    Reviewed Moussaka

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  1 Reviews  |  By TNlady
    LinMarie says:

    "The flavor of this was very good and balanced. I think both the eggplant and the potatoes should be sliced more thinly. Slicing them a 1/2 inch didn't allow the casserole to meld together and when it was sliced the layers were separate and slid apart. The bechamel sauce was perfect."

    Reviewed Whipping Cream Cake

    Handle
    Sunday, Apr 12, 2009 on Food.com
     |  17 Reviews  |  By Arna Clark
    LinMarie says:

    "Perfect. This is a very fine crumb, sturdy pound cake with a crust that is not too soft or too crisp. It's important to beat the butter and sugar until light and fluffy; this takes some time. I can understand another reviewer not wanting use a hand-held mixer. It took 1 hour and 12 minutes to bake. We had this with strawberries and whipped cr..."

    Reviewed Tropical Gelatin Salad

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  1 Reviews  |  By Chef53Kathy
    LinMarie says:

    "The crust on this was a very nice twist on layered gelatin salads. It was a little thick and all of the gelatin mixture did not fit into the pan, so I would leave out some pretzels next time. The flavors were wonderful together and surprisingly different. Thank you so much for posting!"

    Reviewed Best and Easiest Pork Chops Ever

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  16 Reviews  |  By Karen B
    LinMarie says:

    "This was bland and the pork was tough. The carrots were still hard and onions uncooked. The potatoes weren't even completely done. After returning it to the oven for another 1/2 hour there wasn't much change. This wasted some nice pork chops."

    Reviewed Mandarin Orange Salad

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    Saturday, Dec 27, 2008 on Food.com
     |  3 Reviews  |  By Sharon Raasch
    LinMarie says:

    "By real tapioca, I think the ingredient is instant tapioca. I used small pearl tapioca which required an overnight soak and then a full 1/2 hour simmer before I added them to the jelled mixture. The pearls take on the color of the jello and are really very pretty after adding the Cool Whip. They look like little orange beads in the fluff. I se..."

    Reviewed Apricot Noodle Kugel

    Handle
    Saturday, Sep 6, 2008 on Food.com
     |  1 Reviews  |  By Sydney Mike
    LinMarie says:

    "This a very good kugel that is even better with 8 oz of cream cheese. I like more cream to noodle ratio. The apricot nectar is subtle and the addition of dried apricots was really good and different. Thanks so much for posting, I will be using this recipe again."

    Reviewed Baltimore?s Berger Finest Cookies

    Handle
    Wednesday, Apr 30, 2008 on Food.com
     |  3 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "King Arthur Flour recipe"

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