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    Cecily Parsley

    Member since Mar 2007

    Chef #472815

    From Canada

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Handle
    Tuesday, Sep 18, 2012 on Food.com
     |  996 Reviews  |  By CHRISSYG
    LinMarie says:

    "We tried it, and the fridge broke! Our toilet will not flush anymore and the kitchen sink backed up!
    Love our teenagers."

    Reviewed The Dean & Deluca Cookbook Meatloaf

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  1 Reviews  |  By Nana Lee
    LinMarie says:

    "This was exceptionally good. We appreciate a creative meatloaf and I can't beleve nobody has reviewed this one yet. I improvised a little bit with what I had on hand - used half ground pork and half ground beef, plus part of a leftover tin of devilled ham. Eliminated bacon, given the relative porkiness of it already.

    We like a lot of spi..."

    Reviewed Corn and Potato Chowder for Masako

    Handle
    Friday, Sep 23, 2011 on Food.com
     |  3 Reviews  |  By Rinshinomori
    LinMarie says:

    "This was perfect comfort food for a crisp fall evening. I happened to have severl partially-filled bags of thawed out food when our frrezer ggave out. Among them - diced potatoes and seet corn. Made this as instructedwith a couple of additions, becuse I'm weird like that. A stalk of celery, a dah of liquid amoke, one anchovy. Used smoky chipotle t..."

    Reviewed Cantonese Chow Mein

    Handle
    Friday, Sep 23, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By SpiceBunny
    LinMarie says:

    "This was beyond wonderful. Far better than any takeout I have ever had from anywhere.The sorry excuse for a local Chinese takeout has reason to be very afraid indeed ; ) I omitted the salt altogether, upped the oyster sauce by an extra 1/2 tsp, did emply the the rice wine, and added in bean sprouts to compensate for my lack of cauliflower. I had ..."

    Reviewed Uncle Bill's Homemade Panko Style Bread Crumbs

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I also had the the bug-eyed grocery clerks when looking for Panko, even at a tiny Asian grocery. Thanks for this, it was simple, worked great and tastes awesome on everything."

    Reviewed Lemon-Basil Chicken Schnitzel

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  7 Reviews  |  By Carrie Ann
    LinMarie says:

    "Yummy! We had this for dinner last night. It's something I used to make regularly - some 25 years ago, before I lost the recipe book it originally came from, during a move. It's a long out-of-print book called "Cookery for One or Two" by Barbara Swain. The search is over, thank you so much for posting this. We got a bunch ofdifferent flavoured EVO..."

    Reviewed Very Moist Banana Nut Bread

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  245 Reviews  |  By peppermintkitty
    LinMarie says:

    "This is absolute wonderstuff. It is very moist but it is not heavy or soggy. It is not light and airy - the density allows it to slice, toast and travel well. Made the the two loaves exactly as described, only I decreased the sugar by 1/4 cup as I thought it would be overly sweet. Had five very, very black bananas on the verge of fermentation, the..."

    Reviewed Kittencal's Beef Liver and Onions

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the best liver and onions I have ever made. Similar to what my English Dad used to make, though I never knew (until now) the exact method. Couple minor tweaks - pound the liver to uniform thickness, so it will cook evenly. I double-dipped mine in the milk (I used buttermilk) marinade and seasoned flour, and it devoped a nice bit of a crust..."

    Reviewed Baked Egg Rolls

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  5 Reviews  |  By LMillerRN
    LinMarie says:

    "This was incredibily tasty. Wonderful blend of flavours. Much less fuss and mess than the fried version, and healthier, too. My batch only made 12 rolls, probably due to substituting beansprouts - which will produce liquid and shrink - for carrots, which won't. I ate half the batch at one sitting, while my bf inhaled the remainder. The texture of..."

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