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    CeeBee

    Yonkers, New York

    Chef #130645

    Yonkers, New York

    Joined: Mar 10, 2004

    Birthday: Sep 05

    24 reviews by CeeBee

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Creole
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      |  By Charmie777

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    "Wow Charmie! This one is a winner. So easy to make (perfect for a weeknight meal and so so tasty. I used the frozen peppers they sell for stir-fry and I think they worked out well (I'm sure fresh would have been even better. Heated up beautifully for lunch the next day. Thanks!"

    Oct 31, 2006 on Food.com

    Recipe #126488

    Reviewed Pesto
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      |  By Rita~

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    "VERY good. I don't have a food processor (I know, I know so making this in batches in my mini-chopper and blender took some time, but the results were perfect. Served on rotini, needed a bit of salt. Other than that, perfect pesto!"

    Oct 3, 2006 on Food.com

    Recipe #49909

    Reviewed Zucchini Fritters
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Very tasty! Had some zucchinis that needed to be used, saw this and gave it a go. I used bisquick instead of flour and baking powder, that worked well. "

    Aug 20, 2006 on Food.com

    Recipe #41074

    Reviewed Scrumptious Lemon Bars
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      |  By ratherbeswimmin'

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    "Yum. i made these using limes instead of lemons because I love limes so much. The bottom (crust? cookie? whatever you call it was super buttery and the um, other part (? was tart and sweet and perfect. Super-easy to make. Thanks NurseDi!"

    Aug 6, 2006 on Food.com

    Recipe #27841

    Reviewed Whiskey Marinade for Chicken, Pork or Steak
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      |  By Alice Robertson Clark

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    "Used this for boneless pork chops. The flavor was wonderful, sweet and smoky and just perfect. I let them marinate for about 4 hours. Thanks for posting!"

    Jul 4, 2006 on Food.com

    Recipe #164519

    Reviewed Meatloaf Shepherd's Pie
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      |  By Nicole Brummett

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    "Oh so good. I used leftover meatloaf and broke it up into pieces like other reviewers mentioned. I opted to use carrots instead of corn, because that's how I like my shepard's pie. I cooked the carrots a bit before putting them into the dish with the other ingredients, about 8 minutes in the microwave. I used instant mashed potatoes becuase mine h..."

    Feb 1, 2006 on Food.com

    Recipe #13625

    Reviewed Spicy Pork with Cellophane Noodles (Ants on Trees
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      |  By Sueie

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    "This gets an A+ on taste. The texture of the finished dish was a little too gloopy for me, but I think that may just be the nature of cellophane noodles. I, too added scallions to the finished dish, to perk up the color and to add some contrasting texture. I was fresh out of fresh ginger, so (shhh to don't tell anyone I used powdered. It was the ..."

    Jan 10, 2006 on Food.com

    Recipe #25665

    Reviewed Pumpkin Chili Mexicana
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      |  By lauralie41

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    "Pumpkin in chili? Yes! It added something that you just can't put your finger on. I used ground chicken instead of turkey (personal preference. I think I'll bump up the spices next time, as I like my chili a little more spicy. "

    Jan 1, 2006 on Food.com

    Recipe #138314

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
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      |  By Rita~

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    "Served this on New Year's Eve using apricot preserves and omitting the almonds as I didn't have any onhand. Put it out with crackers and sliced apple. Delicious! My only complaint is that it didn't look very pretty. Next time I plan on using dmac085's idea about the egg and cream glaze. "

    Jan 1, 2006 on Food.com

    Recipe #48907

    Reviewed Honey-Chipotle Pecans
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      |  By littleturtle

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    "So addictive! I put these out on New Year's Eve...they didn't last an hour (and there were only four of us. I couldn't find chipotle powder, so I used regular chili powder and it wasn't all that spicy, but still SOOOOO good. I'll have to add chipotle powder to my next Penzy's order! Thanks littleturtle!"

    Jan 1, 2006 on Food.com

    Recipe #128373

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