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    CeeGee

    Columbia, SC

    Chef #758742

    Columbia, SC

    Joined: Feb 10, 2008

    21 reviews by CeeGee

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Pasta with Shrimp in Tomato Cream
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      |  By Dib's

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    "Wonderful dish. Served it to the family and everyone requested that I make it again. Did not have any vermouth so used cooking wine instead. It was still very nice. This would be a good dish for company. I doubled the recipe and froze the leftovers, they turned out great too!
    I look forward to tyring it with the vermouth next time."

    Nov 2, 2012 on Food.com

    Recipe #16325

    Reviewed Mini Pecan Muffins
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      |  By ~Nimz~

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    "Just finished making these for the second time and they seem to get better each time I make them. First made them for Thanksgiving brunch and they were the most popular dish of the morning! Not a single one left. The first time I made them I used regular vegetable spray to coat the pan. I did have issues with crumbling then. This time I used ..."

    Dec 15, 2011 on Food.com

    Recipe #78666

    Reviewed Grrrrrilled Chicken
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      |  By Mille®

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    "If I could give more than 5 stars I would! This is the easiest, best tasting way to make grilled chicken. I have made this many times and it ALWAYS tastes great. Thanks for a wonderful time-saving recipe."

    Oct 10, 2010 on Food.com

    Recipe #27650

    Reviewed Caprese Pasta Salad
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      |  By Diet It Up

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    "Very Good. Thanks Diet It Up for submitting this refreshing pasta salad. Since I used grape tomatoes, I found that I needed 1 and 3/4 cups of tomatoes to have enough to complete the ratio of pasta, cheese and tomatoes. Also, I personally love fresh basil and will add more next time I make this."

    Jul 6, 2010 on Food.com

    Recipe #421785

    Reviewed Grilled Veggie Panini
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      |  By Shannon Holmes

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    "Wow, this is fabulous! I made a few changes to suit my personal tastes and it was still an absolute winner. My changes included: using ciabatta bread, using portabella mushrooms, and omitting the black olives. I also made a different sauce by heating red pepper flakes in olive oil, draining, and then mixing with prepared ranch dressing. The be..."

    Jul 6, 2010 on Food.com

    Recipe #96589

    Reviewed Salmon and Asparagus in Foil
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      |  (1 person found this helpful) |  By PaulaG

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    "EASY,EASY,EASY and tastes great too! Cleanup is a breeze. The only suggestion I can make is to put more spices on the salmon before the asparagus is added."

    Mar 3, 2010 on Food.com

    Recipe #113817

    Reviewed Low Fat Spinach and Artichoke Dip
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      |  By Brooke the Cook in WI

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    "What a treat to get a low fat version of an old favorite! Thanks Brooke it was gone before I knew it! The only problem I had was that the food processor took away the typical chunkiness of the traditional version of this dip. I will definitely make again, but next time will experiment without the food processor."

    Mar 3, 2010 on Food.com

    Recipe #277769

    Reviewed Old Fashioned Devil's Food Cake (Cake Mix Doctor
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      |  By Ann 3

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    "Nice cake! Very light and chocolaty, but unlike the other reviewer, did not seem extremely moist. Made with the perfect chocolate frosting which gave it the moistness I desired."

    Feb 16, 2010 on Food.com

    Recipe #322695

    Reviewed Low Fat Red Pepper Hummus
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      |  By Analisa

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    "This was the first hummus recipe I have ever made. It turned out quite good and I even got some professed "hummus haters" to admit that it was pretty good. I did make the recipe as written (I only used 1/4 tsp cayenne and some said it was too spicy, but not me!"

    Feb 1, 2010 on Food.com

    Recipe #69639

    Reviewed Orzo with Parmesan and Basil
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      |  By Marie

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    "This recipe has become a staple in my house. It is easy, elegant and everyone from ages 8 to 80 likes it. Great with chicken recipes."

    Jan 31, 2010 on Food.com

    Recipe #79431

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