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Shared Recipe Emeals Vegetarian Avocado Rounds
Feb 14, 2013 on Food.com
Reviewed Pasta with Shrimp in Tomato Cream
"Wonderful dish. Served it to the family and everyone requested that I make it again. Did not have any vermouth so used cooking wine instead. It was still very nice. This would be a good dish for company. I doubled the recipe and froze the leftovers, they turned out great too!
I look forward to tyring it with the vermouth next time."
Nov 2, 2012 on Food.com
Reviewed Mini Pecan Muffins
"Just finished making these for the second time and they seem to get better each time I make them. First made them for Thanksgiving brunch and they were the most popular dish of the morning! Not a single one left. The first time I made them I used regular vegetable spray to coat the pan. I did have issues with crumbling then. This time I used g..."
Dec 15, 2011 on Food.com
Shared Recipe Low Country Shrimpburger
Oct 26, 2010 on Food.com
Reviewed Grrrrrilled Chicken
"If I could give more than 5 stars I would! This is the easiest, best tasting way to make grilled chicken. I ..."
Oct 10, 2010 on Food.com
Reviewed Caprese Pasta Salad
"Very Good. Thanks Diet It Up for submitting this refreshing pasta salad. Since I used grape tomatoes, I foun..."
Jul 6, 2010 on Recipezaar
Reviewed Grilled Veggie Panini
"Wow, this is fabulous! I made a few changes to suit my personal tastes and it was still an absolute winner. ..."
Jul 6, 2010 on Recipezaar
Shared Recipe Better Homes and Gardens Apple Bacon Burger
Jun 17, 2010 on Recipezaar
I live in the country outside of a major city. I work as a cruise agent and love it! I am Mom with 3 children. I love to bake but rarely have the time. I love local cookbooks from churches and jr. leagues. Love to travel and especially going on cruises (hey, you've got to love what you do for a living).
My current favorite is a super easy Layered Mexican Cornbread Salad.
I am on Weight Watchers so I will try any good sounding WW recipe.