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"We couldn't quite figure out how to do the heart parchment so we just left it as a rectangle and went for it. We loved the taste of the fish and the asparagus. We however left out the wine and used vegetable stock paste instead. I will make this again and hopefully figure out the heart. Thanks"
"We used this for inspiration for dinner today. I used my own sloppy joe mix and only added the parm cheese not the extra cheese. I reserved some meat and we added that to some of the extra bread. Thanks"
"We used our own canned green beans so we just had to heat them up. I cut the brown sugar in half. I can't wait to try this with fresh green beans this summer."
"Great fun dinner tonight. The kids loved it because they could choose what went in their omelet and we loved it because we could too. The kids had ham and cheese. The adults had onion, roasted red pepper and chicken with cheese as well. Thanks"
"We really liked this. I have one of those coffee machines that makes the coffee while it froths the milk below. I used some wonderful caramel sauce we got at costco. My kids wanted extra caramel sauce on theirs. We also used decaf. Thanks"
"We used this recipe for inspiration for dinner. I used the basic crust for the kids pizza and then used a bit of tomato sauce, then Victoria taylor's pizza seasoning, pepperoni and Colby jack cheese - this was ready in 10 minutes. Then for the adults same basic crust but used chicken, grilled onions and roasted red peppers. I did use a combin..."
"I didn't have a problem with these holding together. I used sweet chili sauce and added some minced garlic. I thought these we just ok until I added mustard then great - they just needed a bit of a vinegar flavor, well or I did."
"For some reason I thought this was a crockpot recipe. I put the tenderloin in the crockpot and when almost cooked I added the sauce ingredients letting it cook another hour. I then chopped the tenderloin and added it along with the sauce to asian vegetables and then cooked that for 6 minutes until the veggies were cooked. I did add a bit of spicy ..."
"Outstanding! So rich tasting. I made a few changes. I cut the sherry, water and seasonings in half. I added garlic salt to the chicken cooking mixture. I used 1 cup wild rice (precooked). I also reduced sour cream to 1 cup and used Victoria Taylor toasted onion herb seasoning. I didn't reduce the cream of mushroom soup. I only used 3 chicken ..."