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    Ceezie

    Chef #628076

    Joined: Oct 26, 2007

    264 reviews by Ceezie

    31 - 40 of 264 sorted by Date | Rating | Helpful

    Reviewed Creamy Apple Pecan Salad
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      |  By Ninna

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    "I think this would have been great without the sour cream or just reduced. I added craisins and I used this recipe Recipe#165879 for the pecans. I also drained off a bunch of the dressing as I thought there was too much or maybe my apples just weren't big enough. I also added a bit more honey and a little bit of apple pie spice to try and fix the ..."

    Mar 22, 2012 on Food.com

    Recipe #177183

    Reviewed Swiss Breakfast Parfait
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      |  By Debbwl

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    "This was tasty and nice looking. I made a few changes - I used granola and mixed it with apple nutmeg conserve instead of pineapple. I mixed those 2 together and placed in the bottom of the glass, layered on cut strawberries and topped with yogurt. Thanks for a great breakfast that the kids & Dh loved. Next time I will make as described and post t..."

    Mar 22, 2012 on Food.com

    Recipe #456893

    Reviewed Hot Dungeness Crab Dip
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      |  By TeresaS

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    "This wasn't too bad. I made as written only halved. I did have to cook it longer then 5 (15 minutes to get the cheese to melt. We had this on toasted bread - I sprinkled garlic salt on mine."

    Mar 20, 2012 on Food.com

    Recipe #152908

    Reviewed Spiced Pineapple-Zucchini Bread
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      |  By JackieOhNo!

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    "YUMMY! I did make a few changes but nothing too drastic. I reduced the oil by at least half and subbed spiced peach butter. I also have an abundance of faux pineapple so I used a drained pint of that in place of zucchini and pineapple. I topped this with pampered chef's vanilla honey sugar. My daugheter thinking we ate it all last night said this ..."

    Mar 14, 2012 on Food.com

    Recipe #403501

    Reviewed Raspberry Walnut Torte
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      |  By Mikekey

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    "This was pretty tasty and I could see it with several different fruits. I did like the combination of the hard crust with the softer fruit/nut topping. It is not sweet at all so for me the sauce was a definate topper. My mother made a simple powder sugar icing to top her slices. I didn't have walnuts so we had this with pecans. Thanks for an easy ..."

    Mar 12, 2012 on Food.com

    Recipe #186332

    Reviewed Pizza Spaghetti Casserole (Oamc
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      |  By kittycatmom

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    "This was pretty tasty. We don't eat alot of pizza so the kids were happy with dinner tonight. I did sub a few things; homemade pizza sauce, whole wheat spaghetti noodles and mozzarella cheese on top. We also used the ground turkey but think next time I will use sausage to give it more of a pizza flare."

    Mar 8, 2012 on Food.com

    Recipe #394537

    Reviewed Candied Pecans
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      |  By Mama's Kitchen (Hope)

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    "These were easy and I would use these in a pinch but not the best I have had. They feel like they are missing something. I used them in Recipe#177183 which gave it the punch it needed."

    Feb 29, 2012 on Food.com

    Recipe #165879

    Reviewed Swedish Pancakes
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      |  By Lavender Lynn

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    "The pancakes them selves didn't taste too bad. However, they were a nightmare to cook. They wouldn't thin out, they tore and were just plain difficult to work with. We ended up serving then just as flat puffy pancakes with fresh cut strawberries and hot currant jelly."

    Feb 26, 2012 on Food.com

    Recipe #422596

    Reviewed Incredible Lemon Cake
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      |  By Ducky

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    "This is like a lemon pound cake. I didn't have lemon zest so I used 1 tsp lemon extract. Next time I will add both for a more intense lemon flavor. I will make this again but try to use less butter by using apple puree."

    Feb 26, 2012 on Food.com

    Recipe #71344

    Reviewed Baked Chicken Chimichangas
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      |  By bmcnichol

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    "We liked these as well. I boiled and shredded 4 chicken breasts, added a bit more salsa and only used 4 tortilla's - we stuffed them full! Pretty tasty - next time maybe a bit more heat to the sauce and a bit less milk. Thanks for a great dinner."

    Feb 25, 2012 on Food.com

    Recipe #279261

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