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    Ceezie

    Chef #628076

    Joined: Oct 26, 2007

    264 reviews by Ceezie

    41 - 50 of 264 sorted by Date | Rating | Helpful

    Reviewed Louisiana Sausage Jambalaya
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      |  By Grace Lynn

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    "I used this recipe for inspiration tonight. I didn't have green pepper or any other peppers so I left them out. I halved the recipe but did use a whole box of chicken stock and a quart of homemade tomatoes. I used chili pepper instead of cayenne. I added all but the rice to the crock pot and let cook for a few hours. The last hour I cooked long gr..."

    Feb 21, 2012 on Food.com

    Recipe #98137

    Reviewed Pitcher Bloody Mary
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      |  By ratherbeswimmin'

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    "MMM thanks ... the only change I made was to use homemade tomato juice so we had to keep stirring it."

    Feb 5, 2012 on Food.com

    Recipe #29766

    Reviewed Peanut Butter Chocolate Chunk Cookies
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      |  By P4

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    "These are pretty good. The only change I made was to use an all natural organic peanut butter - next time I am going for chunky JIF"

    Feb 5, 2012 on Food.com

    Recipe #48532

    Reviewed Chicken Salad for Sandwiches
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      |  (1 person found this helpful) |  By ellie_

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    "This was inspiration for lunch today. I didn't have chicken breasts but I did have canned chicken which I used. I also topped this with a bit of seasoning salt. Tasty - thanks"

    Jan 31, 2012 on Food.com

    Recipe #96154

    Reviewed Tuna Casserole
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      |  By Tara

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    "This was pretty tasty and easy to whip up with ingredients I have on hand. I did change a few things. I didn't have egg noodles I had a Mexican blend of pasta noodles. I also added broccolinin(mixed in and crushed chicken and a biscuit crackers on the top. Oh and I cooked the onions down a bit in chicken broth. The kids liked it."

    Jan 31, 2012 on Food.com

    Recipe #13630

    Reviewed Chicken Chile Stromboli
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      |  By Topher

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    "I used the dough from recipe#31072 but other than that followed the recipe. I did add a bit more chicken and cream cheese. I agree with the other reviewed I would have liked the crunchy crust better and will add the garlic powder or garlic salt to the filling or to the egg wash. All in all pretty tasty and everyone enjoyed it. Thanks"

    Jan 12, 2012 on Food.com

    Recipe #179055

    Reviewed Sicilian Pizza Dough
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      |  By Lisa Pizza

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    "This was an easy tasty dough. I used half last night for pizza and the other half tonight for recipe#179055. I think the dough tasted better today after it was able to sit overnight in the fridge."

    Jan 12, 2012 on Food.com

    Recipe #31072

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "I used this recipe for my dinner idea tonight. I omitted the oil in the basting mix and used a mesquite chicken seasoning that I had with the seasoning salt and garlic powder. I also put carrots, parsnips and potatoes under the chicken on top of a grate so that the fat would drip over them and to the bottom. This produced a moist delicious chicken..."

    Jan 10, 2012 on Food.com

    Recipe #221743

    Reviewed Rich & Gooey Pecan Pie Bars
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      |  By Me & Mr. Jones

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    "DELISH!!! A great tasting dish and one worth making over and over again. I love pecan pie but don't like the crust and can never successfully get it to set up. This recipe is easy and fail proof. The crust is great and the caramel flavoring with the nuts is to die for!!"

    Dec 19, 2011 on Food.com

    Recipe #158522

    Reviewed Mini Peachberry Cobblers
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      |  By A Messy Cook

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    "Super tasty ... I had a young helper and the fruit got put on the bottom. What came out of the oven was nice soft flavorful fruit topped with a cookie type crust. The only changes I made were to use a drained pint of rum peaches and a sprinkle of honey vanilla sugar. YUM a def keeper!"

    Nov 12, 2011 on Food.com

    Recipe #168343

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