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    Ceezie

    Chef #628076

    Joined: Oct 26, 2007

    264 reviews by Ceezie

    51 - 60 of 264 sorted by Date | Rating | Helpful

    Reviewed Homemade Canned Pizza Sauce
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      |  By southern chef in louisiana

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    "Great recipe! I took another reviewers suggestion and went with 12 cups of tomato puree. I increased the garlic. I also used my hand blender to whip it smooth before canning. Thanks for a keeper!"

    Nov 10, 2011 on Food.com

    Recipe #58708

    Reviewed Savory Blue Hake
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      |  By Queen Dragon Mom

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    "For as much fat as this recipe has in it, it should taste richer. The kids (3 and 1 both ate this with no problem. Dh and I thought it was just ok. I didn't top it with slivers of butter but sprayed it with spray butter. I also covered it with foil until the last 5 minutes."

    Oct 19, 2011 on Food.com

    Recipe #174193

    Reviewed Enchilada Sauce for Canning
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      |  By Violet #2

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    "Pretty close to the enchilada sauce flavor that I was looking for. I sauced my tomatoes and added the seasonings with just a bit more added as well."

    Oct 13, 2011 on Food.com

    Recipe #281570

    Reviewed Carrot Cake Jam
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      |  By dicentra

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    "So good ... I added raisins and pecans. I also used low sugar pectin and reduced the sugar to 5 cups."

    Oct 13, 2011 on Food.com

    Recipe #419515

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "Very moist and tasty bread. I followed the recipe to a T and it was great - no chips for me but maybe white chocolate chips next time. update: made this again reducing the oil to 1/2 and subbing pureed plums. I also added semisweet chocolate chips - best ever and dh asked that dd and I make another 2 loaves."

    Oct 9, 2011 on Food.com

    Recipe #220

    Reviewed Potato & Leek Soup
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      |  By Shandobando

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    "Super tasty soup. I didn't add the cream but did add seasoning salt and shredded cheese on top. I didn't have bacon and chives so I left those out. We shared this with our neighbors who loved it. I served this with a salad and beer bread - I will make this again."

    Oct 9, 2011 on Food.com

    Recipe #47193

    Reviewed Fresh Plum Crumb Dessert
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      |  (1 person found this helpful) |  By AmyZoe

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    "This is a super tasty dessert. The only changes I made were to sub cloves for mace, reduce the butter to 1/4 and spray the spots the butter didn't hit with spray butter. What came out of the oven was a hot fruit compote topped with a crunchy cookies type crust. I will def make this again and possibly with peaches. Thanks"

    Oct 7, 2011 on Food.com

    Recipe #437166

    Reviewed Roasted Red Pepper Spread (for Canning
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      |  By JillAZ

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    "Super tasty. It is time consuming but worth it. Beware it does pop as it heats up."

    Sep 18, 2011 on Food.com

    Recipe #94218

    Reviewed Quick and Easy Homemade Pizza Sauce
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      |  By Boomette

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    "I used a quart of my own italian homemade tomatoes added the red wine and food processed it. It was wonderful. I will def make this again with fresh tomatoes and herbs this summer."

    Jul 25, 2011 on Food.com

    Recipe #456442

    Reviewed White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes
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      |  By 2Bleu

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    "This was a tasty topping and easy to make with things you have on hand. We served this on cinnamon roll pancakes and then later as a glaze on a zucchini cake."

    Jul 24, 2011 on Food.com

    Recipe #454978

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