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"Who knew 4 oz of cream cheese would make such a difference? Well it does and this is tasty. As with the others we used our own tomato sauce with turkey burger and left out the parm cheese but only because we were out. I will def make this again!"
May 21, 2011 on Food.com
"OMG so good ... spicy but good. I made this using 6 large chicken breasts, Homemade Gourmet sweet chili sauce and I didn't have char siu sauce so I used Kinder's BBQ sauce. This not only makes a delicious meal but also a beautiful presentation. OH and I forgot the sesame oil and still tasty!! We served this with salad, potato cubes and corn on the..."
May 8, 2011 on Food.com
"Pretty tasty. I used shredded carrots - because I had some extra from another project - and cooked them about 5 min in the boiling water. I also didn't have cream so just used regular 2% milk. I also used italian bread crumbs. Thanks"
May 7, 2011 on Food.com
"This tasted nice and fresh. I think this would be great on the BBQ in a foil packet. I used Talipia. I made a few changes. I didn't have fresh cilantro so used dried. I also didn't have a fresh tomato but have homemade canned tomatoes (pint and I dumped that on top of chopped onions. I sprinkled med sea salt on that and baked. My dd who is 3 told..."
Apr 30, 2011 on Food.com
"Ahh strawberry cake ... spring doesn't feel like spring with out something strawberry. I reduced the oil by half and topped with strawberries. Made for PRMR"
Apr 11, 2011 on Food.com
"Yummy ... these reminded me of funeral potatoes my all time favorite holiday dish. I like it that they are low cal so I feel like I can have them anytime ... thanks"
Apr 11, 2011 on Food.com
"I made a few changes in this recipe. There is a cinnamon bread that we love and it makes great french toast and bread pudding so I thought it would be great for this recipe - so no raisins. I didn't really love this ... it was def better the second day. DH liked it but DD and I just thought it was ok."
Apr 4, 2011 on Food.com
"The only change I made was to cook the potatoes on the stove top and then added the remainder of the ingredients and cooked until done. We served this with meat loaf and peas."
Apr 4, 2011 on Food.com
"There was some disagreement about how many stars to give this recipe. The flavor definitely grew on me as I ate more of them. Thanks for a great idea"
Mar 30, 2011 on Food.com
"We had this for dessert tonight. We shared this with the neighbors who really liked it as well. It not only tastes great, it makes a great presentation."
Mar 29, 2011 on Food.com
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