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    Ceezie

    Chef #628076

    Joined: Oct 26, 2007

    264 reviews by Ceezie

    81 - 90 of 264 sorted by Date | Rating | Helpful

    Reviewed Garlicky Mashed Potatoes
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      |  By lazyme

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    "I liked these. They tasted good and were creamy - thank you heavy cream. We served roast with gravy on top of these. Thanks"

    Mar 29, 2011 on Food.com

    Recipe #185586

    Reviewed Green Chile Chicken Stew
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      |  By Cook In Southwest

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    "This is a pretty tasty stew. I used chicken tenders as I had a whole bunch to use. I also didn't use mushrooms but used chopped roasted green chilis - tasty."

    Mar 29, 2011 on Food.com

    Recipe #324788

    Reviewed Surprise! Pumpkin Bundt Cake
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      |  By HokiesMom

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    "What surprised me most about this cake was that even with all the sugar in it ... it isn't overly sweet. I reduced the butter by half and replaced with applesauce. I also used 2 cups whole wheat flour and 1 cup all purpose. I added nuts to the center mixture. What was produced was a tasty, dense cake. I will make this again - thanks"

    Mar 29, 2011 on Food.com

    Recipe #442111

    Reviewed Mustard Dill Pretzel Dip
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      |  By pigtailone

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    "I love mustard and this hit the spot with a warm hot pretzel. I reduced the recipe by half as there are only 3 of us. Thanks"

    Mar 27, 2011 on Food.com

    Recipe #184824

    Reviewed Easiest Chicken
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      |  By pigtailone

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    "Pretty darn tasty and quick. I didn't have garlic pepper so I used garlic powder and pepper. I didn't see where to add the chopped garlic so I left it out. We had this with roasted potatoes, green beans and applesauce. Thanks for a good dinner."

    Mar 24, 2011 on Food.com

    Recipe #293556

    Reviewed Glazed Apple Cinnamon Ring
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      |  (1 person found this helpful) |  By Sharon123

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    "We really liked this. DD and I had this for breakfast and DH had it for lunch dessert. I had a can of 8 cinnamon rolls topped it with sliced apples and chopped pecans no raisins as I didn't have any. DD said this was "Scrum Diddly Umpschious" and it was. Fast and easy I will make this again - thanks!"

    Mar 23, 2011 on Food.com

    Recipe #449429

    Reviewed Bare Cupboard Casserole
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      |  By Cook In Southwest

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    "I am giving this 4 stars because DH liked it ... I just thought it was ok. A bit strong on the taco flavor, it might be because I used a quart of home canned tomatoes instead of the roma's and no water. I also used bowtie pasta and added 1 minced garlic clove."

    Mar 23, 2011 on Food.com

    Recipe #337142

    Reviewed Tuna-Macaroni Casserole
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      |  By pigtailone

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    "I agree about this being comfort food - it beats out Tuna Helper and was just as easy to make. I added a bunch of broccoli, used cream of celery soup and some extra celery. I reduced the cheese and added some bread crumbs and cooked for another 5 min. My DD who is 3 claimed this scrumptious!"

    Mar 23, 2011 on Food.com

    Recipe #156281

    Reviewed Pretzel Jello Salad
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      |  By Karen67

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    "Super tasty ... I only made one change I used raspberry jello. I will happily make this again. Thanks"

    Mar 22, 2011 on Food.com

    Recipe #230754

    Reviewed Grilled Salmon Steak
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      |  By NoraMarie

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    "This dish tastes fresh ... I don't know a better way to explain it. Maybe best to say it's lovely and still tastes like salmon. The only change I made was to add a bit of a spice called "Our Special Rub" from Pike's Market in Seattle."

    Mar 20, 2011 on Food.com

    Recipe #113794

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