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    Member since Oct 2007

    Chef #628076

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    304 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Peach Cobbler

    Thursday, Mar 25, 2010 on
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "I really liked this ... I was going to make a peach cobbler that called for bisquick instead I added flour so I had to find a recipe I could adapt to what I had already mixed up. This recipe worked great. I had already drained and put 1 1/2 quarts of peaches in the bottom of my 8x8. I made a few other change. I used cinnamon instead of nutmeg, ad..."

    Reviewed Caramel Macchiato(Vegan Style)

    Thursday, Mar 20, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "We really liked this. I have one of those coffee machines that makes the coffee while it froths the milk below. I used some wonderful caramel sauce we got at costco. My kids wanted extra caramel sauce on theirs. We also used decaf. Thanks"

    Reviewed Sneaky Chef Parmesan Mashed Potatoes

    Sunday, Dec 27, 2009 on
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "Very tasty potatoes ... The only change I made was instead of a 1/2 cup puree I used 1 cup puree. I also added a bit of sauteed onion and garlic."

    Reviewed Fruit Fluff

    Sunday, Aug 25, 2013 on
     |  13 Reviews  |  By Loves2Teach
    LinMarie says:

    "Delish - we just had this at a bbq at it was a hit. The gal who made it said she dumped a can of drained crushed pineapple in it as well."

    Reviewed Peach Blackberry Smoothie

    Saturday, Jan 11, 2014 on
     |  4 Reviews  |  By Sharon123
    LinMarie says:

    "We really liked this. I did have to make a few changes based on what I had. I used marionberries instead of blackberries and I subbed 1 tsp almond extract (which I thought was a bit much but the kids loved it) for the almond butter."

    Reviewed Roasted Red Pepper Spread (for Canning)

    Saturday, Sep 17, 2011 on
     |  3 Reviews  |  By JillAZ
    LinMarie says:

    "Super tasty. It is time consuming but worth it. Beware it does pop as it heats up."

    Reviewed Thanksgiving Leftover Extraordinaire!

    Friday, Nov 27, 2009 on
     |  (3 people found this helpful) |  6 Reviews  |  By 2Bleu
    LinMarie says:

    "This is a great little sandwich and a great way to use up leftovers. The only change I made was to use homemade rolls and a little bit of mustard on one and a bit of orange marmalade on another."

    Reviewed Green Onion Quick Bread

    Thursday, Dec 3, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Deantini
    LinMarie says:

    "The taste of this is somewhere between bread and a biscuit. It is nice and fluffy. Turned out I didn't have any whole wheat flour so I used 1 cup ap and 1 cup bread flour. Can't wait to try this with whole wheat. I used garlic salt instead of regular and thought it lacked salt so next time I will use regular. I also reduced the butter to 2 tbsp. T..."

    Reviewed Crab Sandwiches

    Saturday, Mar 14, 2009 on
     |  2 Reviews  |  By IngridH
    LinMarie says:

    "This was a great dinner. I did make a few changes some by choice some not. I used 12 oz of crab and green onions instead of regular. I didn't have sharp cheddar so I had to add quite a bit more cheese to make the sauce taste cheesy. I used garlic salt and cracked pepper. Anyway you slice it, this was very good."

    Reviewed Cracker Barrel Fried Apples

    Saturday, Dec 20, 2008 on
     |  63 Reviews  |  By PaulaG
    LinMarie says:

    "I took this recipe and mass produced it to can ... ended up freezing it. I used 16 cups apples and then tripled the juice and sauce mixture. It is very good ... it does taste a bit like apple pie filling and not very sweet. Which I think is due to the fact that I made my own juice. I have a year old and it is perfect for her and my husband who don..."


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