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    Ceezie

    Chef #628076

    Joined: Oct 26, 2007

    264 reviews by Ceezie

    1 - 10 of 264 sorted by Date | Rating | Helpful

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "Very moist and tasty bread. I followed the recipe to a T and it was great - no chips for me but maybe white chocolate chips next time. update: made this again reducing the oil to 1/2 and subbing pureed plums. I also added semisweet chocolate chips - best ever and dh asked that dd and I make another 2 loaves."

    Oct 9, 2011 on Food.com

    Recipe #220

    Reviewed Good Eats Roast Turkey
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      |  By Gay Gilmore

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    "Used this recipe basically but changed a few items ... all in all best turkey we ever had."

    Jan 25, 2011 on Food.com

    Recipe #9954

    Reviewed Apricot Nectar Cake
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      |  By *~Christine~*

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    "I have made this cake several times now- it always comes out moist and delicious. I have used apricot nectar and also subbed with homemade apricot syrup (deleting the sugar I also added a dollop of sour cream. Always tasty"

    Apr 10, 2010 on Food.com

    Recipe #10214

    Reviewed Peach Rum Sauce
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      |  By Dib's

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    "To die for. I was going to post this on here but saw you already have so I figured I would tell everyone how great it is!! I canned several batches of peaches with this sauce and had some leftover. I haven't found a single thing it isn't delicious on ... ice cream, pancakes, crepes, pound cake ... you name it we have tried it on. This recipe will ..."

    Oct 25, 2009 on Food.com

    Recipe #11503

    Reviewed Cranberry Bars
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      |  By Bonnie Young

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    "These were very tasty little bars/cake. I used black currants instead of cranberries and brown sugar instead of white and one cup chopped pecans but left everything else the same. I baked them in a 8x11 pan but will try a 9x13 next time for a bit thinner bar. Oh and of course I sprinkled a bit of sugar on top for a nice crunchy crust. Will def mak..."

    Jul 21, 2010 on Food.com

    Recipe #12199

    Reviewed Chicken-Cheese Enchiladas
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      |  By Sandy Sadewater

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    "These were really good. I put salsa on the bottom to keep the bottoms from sticking and soft. I didn't use chili powder as my homemade salsa is pretty hot and I added an extra cup of chicken. This only made 5 for us ... however they were pretty fat."

    Jul 30, 2008 on Food.com

    Recipe #17241

    Reviewed Peachy Mold
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      |  By MizzNezz

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    "This was very tasty - very light. I used a 7 oz package of jello and it still was a bit wet - I would say make sure you drain the peaches very well after you cut them up."

    Nov 26, 2009 on Food.com

    Recipe #18604

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "We had this with an Italian soup. The only change I made was I had to colby jack instead of cheddar and romano instead of parmesan. Very tasty"

    Dec 12, 2009 on Food.com

    Recipe #18914

    Reviewed Old Fashion Berry Cobbler
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      |  By Dolittle57

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    "OMG so good!!! I did make a few changes based on the reviews and now wish I had made the recipe as stated. I reduced the sugar and water mix each by 1/2 cup. I will keep both as the recipe states next time as that will give me more sauce in the bottom. I also subbed 1/2 cup whole wheat flour for 1/2 cup regular. Anyway, Great Cobbler - will be mak..."

    Jun 11, 2009 on Food.com

    Recipe #22691

    Reviewed Fresh Peach Cobbler
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      |  By MizzNezz

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    "I really liked this ... I was going to make a peach cobbler that called for bisquick instead I added flour so I had to find a recipe I could adapt to what I had already mixed up. This recipe worked great. I had already drained and put 1 1/2 quarts of peaches in the bottom of my 8x8. I made a few other change. I used cinnamon instead of nutmeg, ad..."

    Mar 25, 2010 on Food.com

    Recipe #25600

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