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"I really liked this ... I was going to make a peach cobbler that called for bisquick instead I added flour so I had to find a recipe I could adapt to what I had already mixed up. This recipe worked great. I had already drained and put 1 1/2 quarts of peaches in the bottom of my 8x8. I made a few other change. I used cinnamon instead of nutmeg, ad..."
"Very tasty potatoes ... The only change I made was instead of a 1/2 cup puree I used 1 cup puree. I also added a bit of sauteed onion and garlic."
"Delish - we just had this at a bbq at it was a hit. The gal who made it said she dumped a can of drained crushed pineapple in it as well."
"This is a great little sandwich and a great way to use up leftovers. The only change I made was to use homemade rolls and a little bit of mustard on one and a bit of orange marmalade on another."
"The taste of this is somewhere between bread and a biscuit. It is nice and fluffy. Turned out I didn't have any whole wheat flour so I used 1 cup ap and 1 cup bread flour. Can't wait to try this with whole wheat. I used garlic salt instead of regular and thought it lacked salt so next time I will use regular. I also reduced the butter to 2 tbsp. T..."
"This was a great dinner. I did make a few changes some by choice some not. I used 12 oz of crab and green onions instead of regular. I didn't have sharp cheddar so I had to add quite a bit more cheese to make the sauce taste cheesy. I used garlic salt and cracked pepper. Anyway you slice it, this was very good."
"I took this recipe and mass produced it to can ... ended up freezing it. I used 16 cups apples and then tripled the juice and sauce mixture. It is very good ... it does taste a bit like apple pie filling and not very sweet. Which I think is due to the fact that I made my own juice. I have a year old and it is perfect for her and my husband who don..."
"Love, Love, Love the filling. I followed the directions except I didn't have poultry seasoning so I used another chicken seasoning I had. I tasted it, then added a bit more cream cheese and garlic salt. I also used crescent dinner rolls. I pressed two triangles together then put the filling in the middle and topped with another two pressed togethe..."
"Love, Love, Love the sneaky chef additions to this. I usually do some kind of veggies additions but have never used the white puree - not sure why. This was a tasty sauce. The only change I made was to finely chop some kale and add to it. Oh and a pound of turkey burger when served with angel hair pasta."