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    Ceezie

    Member since Oct 2007

    Chef #628076

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    304 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Peach Cobbler

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    Thursday, Mar 25, 2010 on Food.com
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "I really liked this ... I was going to make a peach cobbler that called for bisquick instead I added flour so I had to find a recipe I could adapt to what I had already mixed up. This recipe worked great. I had already drained and put 1 1/2 quarts of peaches in the bottom of my 8x8. I made a few other change. I used cinnamon instead of nutmeg, ad..."

    Reviewed Caramel Macchiato(Vegan Style)

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    Thursday, Mar 20, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "We really liked this. I have one of those coffee machines that makes the coffee while it froths the milk below. I used some wonderful caramel sauce we got at costco. My kids wanted extra caramel sauce on theirs. We also used decaf. Thanks"

    Reviewed Sneaky Chef Parmesan Mashed Potatoes

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    Sunday, Dec 27, 2009 on Food.com
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "Very tasty potatoes ... The only change I made was instead of a 1/2 cup puree I used 1 cup puree. I also added a bit of sauteed onion and garlic."

    Reviewed Fruit Fluff

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    Sunday, Aug 25, 2013 on Food.com
     |  13 Reviews  |  By Loves2Teach
    LinMarie says:

    "Delish - we just had this at a bbq at it was a hit. The gal who made it said she dumped a can of drained crushed pineapple in it as well."

    Reviewed Peach Blackberry Smoothie

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    Sunday, Jan 12, 2014 on Food.com
     |  4 Reviews  |  By Sharon123
    LinMarie says:

    "We really liked this. I did have to make a few changes based on what I had. I used marionberries instead of blackberries and I subbed 1 tsp almond extract (which I thought was a bit much but the kids loved it) for the almond butter."

    Reviewed Roasted Red Pepper Spread (for Canning)

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    Sunday, Sep 18, 2011 on Food.com
     |  3 Reviews  |  By JillAZ
    LinMarie says:

    "Super tasty. It is time consuming but worth it. Beware it does pop as it heats up."

    Reviewed Thanksgiving Leftover Extraordinaire!

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    Friday, Nov 27, 2009 on Food.com
     |  (3 people found this helpful) |  6 Reviews  |  By 2Bleu
    LinMarie says:

    "This is a great little sandwich and a great way to use up leftovers. The only change I made was to use homemade rolls and a little bit of mustard on one and a bit of orange marmalade on another."

    Reviewed Green Onion Quick Bread

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    Thursday, Dec 3, 2009 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Deantini
    LinMarie says:

    "The taste of this is somewhere between bread and a biscuit. It is nice and fluffy. Turned out I didn't have any whole wheat flour so I used 1 cup ap and 1 cup bread flour. Can't wait to try this with whole wheat. I used garlic salt instead of regular and thought it lacked salt so next time I will use regular. I also reduced the butter to 2 tbsp. T..."

    Reviewed Crab Sandwiches

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    Saturday, Mar 14, 2009 on Food.com
     |  2 Reviews  |  By IngridH
    LinMarie says:

    "This was a great dinner. I did make a few changes some by choice some not. I used 12 oz of crab and green onions instead of regular. I didn't have sharp cheddar so I had to add quite a bit more cheese to make the sauce taste cheesy. I used garlic salt and cracked pepper. Anyway you slice it, this was very good."

    Reviewed Cracker Barrel Fried Apples

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    Saturday, Dec 20, 2008 on Food.com
     |  61 Reviews  |  By PaulaG
    LinMarie says:

    "I took this recipe and mass produced it to can ... ended up freezing it. I used 16 cups apples and then tripled the juice and sauce mixture. It is very good ... it does taste a bit like apple pie filling and not very sweet. Which I think is due to the fact that I made my own juice. I have a year old and it is perfect for her and my husband who don..."

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