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    Ceezie

    Chef #628076

    Joined: Oct 26, 2007

    264 reviews by Ceezie

    1 - 10 of 264 sorted by Date | Rating | Helpful

    Reviewed Zucchini Pineapple (Faux Pineapple U S D A
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      |  (4 people found this helpful) |  By Molly53

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    "We have enjoyed this all winter long. I made this last summer and didn't want to review it until I had tried it. I also agree it is milder then regular pineapple but once baked you can't tell the difference. It does give off a faint odor that will give it away. I used this to make Recipe#429064 and it made for a milder pineapple taste but still gr..."

    Jun 8, 2010 on Food.com

    Recipe #376373

    Reviewed Super Easy Peach Cobbler
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      |  (3 people found this helpful) |  By kennilyn

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    "This was tasty. It is kind of like a cookie crust. DH made it and I am not totally sure what or how he put the butter on top but it was way too much butter - it had ran down the sides and into the fruit. I will make this again and cut the butter on top in half."

    Feb 26, 2011 on Food.com

    Recipe #184288

    Reviewed Thanksgiving Leftover Extraordinaire!
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      |  (3 people found this helpful) |  By 2Bleu

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    "This is a great little sandwich and a great way to use up leftovers. The only change I made was to use homemade rolls and a little bit of mustard on one and a bit of orange marmalade on another."

    Nov 27, 2009 on Food.com

    Recipe #265996

    Reviewed Mini Chicken Turnovers (Oamc
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      |  (2 people found this helpful) |  By Gatorbek

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    "Love, Love, Love the filling. I followed the directions except I didn't have poultry seasoning so I used another chicken seasoning I had. I tasted it, then added a bit more cream cheese and garlic salt. I also used crescent dinner rolls. I pressed two triangles together then put the filling in the middle and topped with another two pressed togethe..."

    May 3, 2012 on Food.com

    Recipe #297753

    Reviewed Low Fat Citrus Pound Cake
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      |  (2 people found this helpful) |  By smellyvegetarian

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    "I don't think I would call this a citrus pound cake but I would call it light, fluffy and delicious. This might be my new favorite low fat cake. The only change I made was to use 3 eggs instead. For more citrus I would add some lemon zest."

    May 21, 2011 on Food.com

    Recipe #239672

    Reviewed Quick Fix Italian Chicken & Dumplings
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      |  (1 person found this helpful) |  By Crazy Granny

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    "What a great dish! We loved it and so did the neighbors we took it to. I had to make a few adaptions based on personal taste and what I had on hand. I used caramelized onions and pickled red peppers instead of red onion, red and green pepper. I also subbed 1 cup spaghetti sauce for the cherry tomatoes. SInce these are already soft I didn't microwa..."

    Jan 5, 2013 on Food.com

    Recipe #243420

    Reviewed Chicken and Potato Florentine Soup (Olive Garden
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      |  (1 person found this helpful) |  By TLC-MO

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    "This recipe was the inspiration for dinner tonight. I cooked the onion, celery and canned carrots just till tender. I added two pints of home-made Italian sauce, 2 cubes of chicken bouillon, 2 cups of water and the water from the canned carrots. I also added a small peeled and chopped apple. I let this simmer then used my immersion blender and ble..."

    Nov 18, 2012 on Food.com

    Recipe #471979

    Reviewed Blueberry Pound Cake
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      |  (1 person found this helpful) |  By Jellyqueen

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    "Delish - you would never know this is from a cake mix. I didn't add the frosting - it was sweet enough without! Thanks"

    Jun 27, 2012 on Food.com

    Recipe #84137

    Reviewed Chicken Salad for Sandwiches
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      |  (1 person found this helpful) |  By ellie_

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    "This was inspiration for lunch today. I didn't have chicken breasts but I did have canned chicken which I used. I also topped this with a bit of seasoning salt. Tasty - thanks"

    Jan 31, 2012 on Food.com

    Recipe #96154

    Reviewed Fresh Plum Crumb Dessert
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      |  (1 person found this helpful) |  By AmyZoe

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    "This is a super tasty dessert. The only changes I made were to sub cloves for mace, reduce the butter to 1/4 and spray the spots the butter didn't hit with spray butter. What came out of the oven was a hot fruit compote topped with a crunchy cookies type crust. I will def make this again and possibly with peaches. Thanks"

    Oct 7, 2011 on Food.com

    Recipe #437166

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