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    Ceezie

    Member since Oct 2007

    Chef #628076

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    Shared Recipe Korean Marinade

    Friday, Aug 22, 2014 on Food.com

    "This is great with Tuna steaks - marinate 2 hours minimum"

    Shared Recipe Latin Marinade

    Friday, Aug 22, 2014 on Food.com

    "Another great marinade from Relish Mag -"

    Shared Recipe Greek Marinade

    Wednesday, Aug 20, 2014 on Food.com

    "This is great to marinate chicken- You need to marinate it at least 15 minutes to overnight. Then grill 15 min per side"

    Shared Recipe Blueberry Walnut-Streusel Pie

    Wednesday, Aug 20, 2014 on Food.com

    "This definitely needs time to cool before cutting into it. Recipe Source: Relish Mag"

    Shared Recipe Navajo Style Peach Crisp

    Wednesday, Aug 20, 2014 on Food.com

    "This recipe is from Hell's Backbone Grill in Boulder, UT."

    Shared Recipe Balsamic & Brown Sugar Peach Frozen Yogurt

    Wednesday, Aug 20, 2014 on Food.com

    "This is from Teresa Blackburn and her blog foodonfifth.com I haven't tried it yet but when the peaches are on this season I am going to."

    Shared Recipe Cherry Buttermilk Clafoutis

    Wednesday, Aug 20, 2014 on Food.com

    "A great recipe from Spry Living. I have used Rainer cherries for a bit more tart flavoring. To make almond flour pulse 1/2 cup raw almonds in a food processor until finely ground."

    Shared Recipe Golden Raisin Rounds

    Tuesday, Aug 19, 2014 on Food.com

    "A great recipe from American Profile - these are frosted with orange brown butter icing. Prep time includes chill time."

    Shared Recipe French Almond Cake

    Wednesday, Aug 13, 2014 on Food.com

    "This recipe came from Julia Child's TV show years ago."

    Shared Recipe Fresh Squash Casserole

    Tuesday, Aug 12, 2014 on Food.com

    "You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme. Recipe Source: Relish Mag"

    Shared Recipe Strawberries & Cream Jello Salad

    Monday, Jun 9, 2014 on Food.com

    "This is the type of thing my mother would do - just take what she's has on hand and whip up something tasty. However, unlike my mother I make not of what I did so if it's good I can do it again. I will try this with vanilla yogurt as well maybe for a breakfast treat."

    Shared Recipe Raspberry Fluff

    Friday, May 9, 2014 on Food.com

    "A great recipe for a picnic or party"

    Reviewed Spring Vegetable Soup

    Thursday, May 1, 2014 on Food.com

    We really liked this. I do wish that I had chopped the tomatoes and asparagus up more then I did. I did back off the liquid a bit. I used 4 cups of water and a combination of vegetable and chicken bouillon. I used only one zucchini but I could have used two. I also only used half a fennel bulb. I think you could adapt this recipe to suit a lot of...

    Reviewed Italian White Lasagna

    Thursday, May 1, 2014 on Food.com

    This was great. When the kids asked what I was making they complained that I wasn';t making the regular lasagna. One bite and they said it was much better then regular lasagna. I had to make a few changes based on what I had on hand. I used sausage so no spices. I didn';t use celery or onion. I didn';t have cream so I used milk. I used...

    Shared Recipe Peanut Chocolate Cake

    Sunday, Apr 27, 2014 on Food.com

    "Another great recipe from Taste of Home"

    Shared Recipe Slow Cooker Pulled Pork BBQ Sandwich

    Sunday, Apr 27, 2014 on Food.com

    "This is easy to prepare because it's mostly made in the slow cooker."

    Shared Recipe Overnight Cinnamon Pecan Coffee Cake

    Thursday, Apr 10, 2014 on Food.com

    "This can be prepared and chilled for up to 18 hours before serving"

    Reviewed Super Easy Chicken Enchiladas

    Thursday, Apr 10, 2014 on Food.com

    This was tasty and easy. We used homemade cream of soup mix and our own homemade salsa. The kids chowed these down."

    Reviewed Fish En Papillote

    Thursday, Apr 10, 2014 on Food.com

    We couldn';t quite figure out how to do the heart parchment so we just left it as a rectangle and went for it. We loved the taste of the fish and the asparagus. We however left out the wine and used vegetable stock paste instead. I will make this again and hopefully figure out the heart. Thanks"

    Shared Recipe Scrambled Egg and Chorizo Quesadilla

    Sunday, Apr 6, 2014 on Food.com

    "This uses chorizo that is precooked to save time"

    Reviewed Easy Sloppy Joe Biscuit Cups

    Sunday, Apr 6, 2014 on Food.com

    We used this for inspiration for dinner today. I used my own sloppy joe mix and only added the parm cheese not the extra cheese. I reserved some meat and we added that to some of the extra bread. Thanks"

    Shared Recipe Peachy Berry Cobbler

    Monday, Mar 24, 2014 on Food.com

    "I love all the fruits in this dish. It is great with fresh or frozen"

    Shared Recipe Antipasto Salad

    Monday, Mar 24, 2014 on Food.com

    "I love to make this with the peppered salami"

    Shared Recipe Honey Seared Salmon With Sour Cream Dill Sauce

    Monday, Mar 24, 2014 on Food.com

    "A great recipe from our local grocery store"

    Reviewed Green Beans With Caramelized Onions

    Sunday, Mar 23, 2014 on Food.com

    We used our own canned green beans so we just had to heat them up. I cut the brown sugar in half. I can';t wait to try this with fresh green beans this summer."

    Reviewed Camping Made Easy: Boil-In-Bag Omelet

    Friday, Mar 21, 2014 on Food.com

    Great fun dinner tonight. The kids loved it because they could choose what went in their omelet and we loved it because we could too. The kids had ham and cheese. The adults had onion, roasted red pepper and chicken with cheese as well. Thanks"

    Reviewed Caramel Macchiato(Vegan Style)

    Thursday, Mar 20, 2014 on Food.com

    We really liked this. I have one of those coffee machines that makes the coffee while it froths the milk below. I used some wonderful caramel sauce we got at costco. My kids wanted extra caramel sauce on theirs. We also used decaf. Thanks"

    Reviewed Heart Smart Bisquick Pizza Bake

    Tuesday, Mar 18, 2014 on Food.com

    We used this recipe for inspiration for dinner. I used the basic crust for the kids pizza and then used a bit of tomato sauce, then Victoria taylor';s pizza seasoning, pepperoni and Colby jack cheese - this was ready in 10 minutes. Then for the adults same basic crust but used chicken, grilled onions and roasted red peppers. I did use a combi...

    Reviewed Tuna Patties

    Monday, Mar 10, 2014 on Food.com

    I didn';t have a problem with these holding together. I used sweet chili sauce and added some minced garlic. I thought these we just ok until I added mustard then great - they just needed a bit of a vinegar flavor, well or I did."

    Saved Recipe Coconut Breakfast Pancakes by MythThyng

    Friday, Mar 7, 2014 on Food.com


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