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    Member since Oct 2007

    Chef #628076

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    Shared Recipe Strawberries & Cream Jello Salad

    Monday, Jun 9, 2014 on

    "This is the type of thing my mother would do - just take what she's has on hand and whip up something tasty. However, unlike my mother I make not of what I did so if it's good I can do it again. I will try this with vanilla yogurt as well maybe for a breakfast treat."

    Shared Recipe Raspberry Fluff

    Friday, May 9, 2014 on

    "A great recipe for a picnic or party"

    Reviewed Spring Vegetable Soup

    Thursday, May 1, 2014 on

    We really liked this. I do wish that I had chopped the tomatoes and asparagus up more then I did. I did back off the liquid a bit. I used 4 cups of water and a combination of vegetable and chicken bouillon. I used only one zucchini but I could have used two. I also only used half a fennel bulb. I think you could adapt this recipe to suit a lot of...

    Reviewed Italian White Lasagna

    Thursday, May 1, 2014 on

    This was great. When the kids asked what I was making they complained that I wasn';t making the regular lasagna. One bite and they said it was much better then regular lasagna. I had to make a few changes based on what I had on hand. I used sausage so no spices. I didn';t use celery or onion. I didn';t have cream so I used milk. I used...

    Shared Recipe Peanut Chocolate Cake

    Sunday, Apr 27, 2014 on

    "Another great recipe from Taste of Home"

    Shared Recipe Slow Cooker Pulled Pork BBQ Sandwich

    Sunday, Apr 27, 2014 on

    "This is easy to prepare because it's mostly made in the slow cooker."

    Shared Recipe Overnight Cinnamon Pecan Coffee Cake

    Thursday, Apr 10, 2014 on

    "This can be prepared and chilled for up to 18 hours before serving"

    Reviewed Super Easy Chicken Enchiladas

    Thursday, Apr 10, 2014 on

    This was tasty and easy. We used homemade cream of soup mix and our own homemade salsa. The kids chowed these down."

    Reviewed Fish En Papillote

    Thursday, Apr 10, 2014 on

    We couldn';t quite figure out how to do the heart parchment so we just left it as a rectangle and went for it. We loved the taste of the fish and the asparagus. We however left out the wine and used vegetable stock paste instead. I will make this again and hopefully figure out the heart. Thanks"

    Shared Recipe Scrambled Egg and Chorizo Quesadilla

    Sunday, Apr 6, 2014 on

    "This uses chorizo that is precooked to save time"

    Reviewed Easy Sloppy Joe Biscuit Cups

    Sunday, Apr 6, 2014 on

    We used this for inspiration for dinner today. I used my own sloppy joe mix and only added the parm cheese not the extra cheese. I reserved some meat and we added that to some of the extra bread. Thanks"

    Shared Recipe Peachy Berry Cobbler

    Monday, Mar 24, 2014 on

    "I love all the fruits in this dish. It is great with fresh or frozen"

    Shared Recipe Antipasto Salad

    Monday, Mar 24, 2014 on

    "I love to make this with the peppered salami"

    Shared Recipe Honey Seared Salmon With Sour Cream Dill Sauce

    Monday, Mar 24, 2014 on

    "A great recipe from our local grocery store"

    Reviewed Green Beans With Caramelized Onions

    Sunday, Mar 23, 2014 on

    We used our own canned green beans so we just had to heat them up. I cut the brown sugar in half. I can';t wait to try this with fresh green beans this summer."

    Reviewed Camping Made Easy: Boil-In-Bag Omelet

    Friday, Mar 21, 2014 on

    Great fun dinner tonight. The kids loved it because they could choose what went in their omelet and we loved it because we could too. The kids had ham and cheese. The adults had onion, roasted red pepper and chicken with cheese as well. Thanks"

    Reviewed Caramel Macchiato(Vegan Style)

    Thursday, Mar 20, 2014 on

    We really liked this. I have one of those coffee machines that makes the coffee while it froths the milk below. I used some wonderful caramel sauce we got at costco. My kids wanted extra caramel sauce on theirs. We also used decaf. Thanks"

    Reviewed Heart Smart Bisquick Pizza Bake

    Tuesday, Mar 18, 2014 on

    We used this recipe for inspiration for dinner. I used the basic crust for the kids pizza and then used a bit of tomato sauce, then Victoria taylor';s pizza seasoning, pepperoni and Colby jack cheese - this was ready in 10 minutes. Then for the adults same basic crust but used chicken, grilled onions and roasted red peppers. I did use a combi...

    Reviewed Tuna Patties

    Monday, Mar 10, 2014 on

    I didn';t have a problem with these holding together. I used sweet chili sauce and added some minced garlic. I thought these we just ok until I added mustard then great - they just needed a bit of a vinegar flavor, well or I did."

    Saved Recipe Coconut Breakfast Pancakes by MythThyng

    Friday, Mar 7, 2014 on

    Reviewed Teriyaki Pork Tenderloin

    Saturday, Feb 22, 2014 on

    For some reason I thought this was a crockpot recipe. I put the tenderloin in the crockpot and when almost cooked I added the sauce ingredients letting it cook another hour. I then chopped the tenderloin and added it along with the sauce to asian vegetables and then cooked that for 6 minutes until the veggies were cooked. I did add a bit of spicy...

    Shared Recipe M Go Blue Banana Blueberry Pancakes

    Friday, Feb 21, 2014 on

    "This is a recipe from the Black Dog in Michigan."

    Shared Recipe Microwavable Pear Crisp

    Friday, Feb 21, 2014 on

    "I love that you can whip this up in the microwave in under 15 minutes."

    Shared Recipe Berry Cobbler

    Friday, Feb 21, 2014 on

    "The originally recipe called for Olalliberries - what are those you ask? They are closely related to blackberries. However, they have a more intense, tart flavor, and a very brief growing season."

    Shared Recipe Raspberry Orange Pie

    Tuesday, Feb 18, 2014 on

    "A great combination - I like to have the filling sometimes without the pie crust or with a graham cracker crust."

    Saved Recipe Italian Meringue by SkinnyMinnie

    Tuesday, Feb 18, 2014 on

    Reviewed Chicken and Wild Rice

    Saturday, Feb 15, 2014 on

    Outstanding! So rich tasting. I made a few changes. I cut the sherry, water and seasonings in half. I added garlic salt to the chicken cooking mixture. I used 1 cup wild rice (precooked). I also reduced sour cream to 1 cup and used Victoria Taylor toasted onion herb seasoning. I didn';t reduce the cream of mushroom soup. I only used 3 chicken...

    Reviewed Barbecued Chicken Sandwiches

    Friday, Feb 14, 2014 on

    We enjoyed this for dinner tonight. It wasn';t too spicy like some BBQ recipes so the kids really enjoyed it. I did add garlic, liquid smoke and used homemade ketchup. I cooked this on high then medium so it only took 3 hours. Which was nice because the celery was still a bit crunchy."

    Reviewed Barbie Shot

    Thursday, Feb 13, 2014 on

    We used to say a version of this every time we drank one of these shots. She has blonde hair and doesn';t like math. She is the ideal for men and the bane of most women';s existence. She';s Barbie, America';s doll. Since most women would like to shoot whoever invented Barbie, lets do a Barbie shot."

    Shared Recipe Toasted 2-Cheese Confetti Crackers

    Tuesday, Feb 11, 2014 on

    "Great appetizer or snack"

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