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    Celeste!

    Tampa, FL

    Chef #267283

    Tampa, FL

    Joined: Nov 25, 2005

    Birthday: Jul 16

    30 reviews by Celeste!

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Red Snapper Parmigiana
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      |  By LolaG

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    "OH MY GOODNESS!!! So good. We've had this twice now. I tried it for the first time early this week and then we had company last night. My boyfriend requested that I make this for our company. I used Yellowtail the first time and Mangrove Snapper the second that we caught last week. Very good!!!"

    Jul 13, 2007 on Food.com

    Recipe #85626

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "We had this a couple of weeks ago and it was so good. We love anything with red pepper flakes, so this was a definite must try. VERY, VERY GOOD. I am making it again tonight!"

    Jun 27, 2007 on Food.com

    Recipe #107997

    Reviewed Greek Garlic Bread
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      |  By LorenLou

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    "This was very good. We had leftovers and my boyfriend insisted on eating it with every meal until it was gone. We loved it! Next time though, I will use sliced olives instead of chopped."

    Mar 29, 2007 on Food.com

    Recipe #87503

    Reviewed Broiled Fish With Buttery Caper Sauce
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      |  (1 person found this helpful) |  By CaribbeanQueen

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    "Wow. This was SO good. I made double the recipe, placed yellowtail on angel hair pasta, and drizzled this sauce over both. The fish was a little fishy. Normally my boyfriend won't eat fish that's fishy at all, but he ate fishy fish because this sauce was soooo good. I had everything on hand except for the parsley, so I just left it out."

    Jan 5, 2007 on Food.com

    Recipe #136352

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups
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      |  By Judikins

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    "I've also been making these for years. I don't refrigerate before I slice them though and I slice them a little thinner to make them go farther. I wait until the cream cheese is room temp and pat the ham dry to make the cream cheese easier to spread."

    Jan 5, 2007 on Food.com

    Recipe #64399

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "This marinade is so delicious. The ingredients are readily on hand, so it is convenient, too. I have used it twice now... once on beef tenderloin and once on a sirloin steak that I cut up into kabobs."

    Dec 24, 2006 on Food.com

    Recipe #66648

    Reviewed Pan-Seared Tilapia With Chile Lime Butter
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      |  By GaylaJ

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    "This is a recipe that my boyfriend found on this site and asked me to make. We had to go to 3 grocery stores to find fresh tilapia, but it was well worth it. We cooked only 4 steaks, but used all of the sauce. The 2 we had left over we ate the next day after re-heating in a toaster oven. They were just as good as the night before. I think nex..."

    Nov 15, 2006 on Food.com

    Recipe #109163

    Reviewed Parmesan Crusted Broiled Scallops
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      |  By Derf

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    "I've never made scallops before. This was soooo easy and soooo good. Definitely will be having these again."

    Nov 13, 2006 on Food.com

    Recipe #16855

    Reviewed Grilled Mahi Mahi
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      |  By Peeps

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    "I can see how this marinade would be very popular, but it just was not for me. The mint and cilantro was just a little too much."

    Nov 13, 2006 on Food.com

    Recipe #57370

    Reviewed Barbecued Pork--Chinese Style
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      |  By Leslie in Texas

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    "I used pork tenderloin and marinaded the meat for about 10 hours. It was absolutely delicious. The marinade also browns very nicely on the grill and makes for a very appealing-looking dish."

    Nov 13, 2006 on Food.com

    Recipe #60559

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