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"Wonderful flavor! I am dairy intolerant, so I omit the cheese and make a mock cream with 4 tbsps tofutti better than cream cheese, 4 tbsps plain soy yogurt and 1 c. chicken or vegetable stock, heated through in a saucepan until completely incorporated, adding it in last. I don't blend the sauce in a blender"
Jan 18, 2010 on Food.com
"OMG. I think I've died and gone to southern heaven. This is even better than the hoppin' john I used to have as a child. Paired it with #156352 and even better. Keeper for sure and the leftovers are going in the freezer. If I could give this more than 5 stars I would!"
Jan 1, 2010 on Food.com
"This is exactly how I remember the sweet corncake from there. I used to work there and the corncake was the best dang thing on the menu."
Jan 1, 2010 on Food.com
"As if you need another review or more stars! There is a reason this ham is so highly rated...make this ham and you will never have any other kind of ham again. I love this ham so much I would marry it if it weren't illegal! ;-"
Dec 15, 2009 on Food.com
"These taste just like the Nabisco snaps as I remember them. I'm now gluten and dairy-free, so I swapped out a GF/CF margarine for the butter and used a homemade flour blend for 2 cups of AP flour and 1/2 cup of cornstarch for the final 1/2 cup of flour. I served them at a playdate and everyone loved them and no one knew they were GF/CF until I tol..."
Dec 8, 2009 on Food.com
"thanks sooooo much for posting this! I never would have thought to go looking for a how-to of his method of pan-searing (even after seeing it on t.v.. We had this for dinner tonight, replacing the salt with soy sauce, adding minced garlic and some dried herbs. I also deglazed the pan with about a tablespoon of butter and some white wine to make a..."
Oct 12, 2009 on Food.com