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"Wonderful flavor! I am dairy intolerant, so I omit the cheese and make a mock cream with 4 tbsps tofutti better than cream cheese, 4 tbsps plain soy yogurt and 1 c. chicken or vegetable stock, heated through in a saucepan until completely incorporated, adding it in last. I don't blend the sauce in a blender"
"OMG. I think I've died and gone to southern heaven. This is even better than the hoppin' john I used to have as a child. Paired it with #156352 and even better. Keeper for sure and the leftovers are going in the freezer. If I could give this more than 5 stars I would!"
"This is exactly how I remember the sweet corncake from there. I used to work there and the corncake was the best dang thing on the menu."
"As if you need another review or more stars! There is a reason this ham is so highly rated...make this ham and you will never have any other kind of ham again. I love this ham so much I would marry it if it weren't illegal! ;-)"
"These taste just like the Nabisco snaps as I remember them. I'm now gluten and dairy-free, so I swapped out a GF/CF margarine for the butter and used a homemade flour blend for 2 cups of AP flour and 1/2 cup of cornstarch for the final 1/2 cup of flour. I served them at a playdate and everyone loved them and no one knew they were GF/CF until I tol..."
"thanks sooooo much for posting this! I never would have thought to go looking for a how-to of his method of pan-searing (even after seeing it on t.v.). We had this for dinner tonight, replacing the salt with soy sauce, adding minced garlic and some dried herbs. I also deglazed the pan with about a tablespoon of butter and some white wine to make a..."