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"Turned out great... but... First, there's no size given in this recipe. My bread maker has settings for 1, 1.5, and 2 pound loaves. I guessed at 1.5# when comparing to similar recipes. Second, The dough was way too moist. I ended up adding an additional 1/4 cup of flour until I had a good dough consistency. Perhaps this is variable with t..."
"This was a chore to chew. The taste was pretty decent, but it was so dense (especially the crust)- even right out of the machine. Perhaps some sugar would have helped the yeast be more active. This needed an extra couple tablespoons of liquid, too. I'm looking forward to turning it into garlic bread. A good loaf, but not great."
"It's rare that I follow a recipe to the letter, but I did so in this case. I'm quite disappointed. If you want mildly fishy cream cheese, this is the recipe you're looking for. If you want a salmon spread where people know they're eating salmon, I'd recommend halving the cream cheese and sour cream. I gave it 3 stars because, if you like cream c..."
"Looking forward to this, but I don't understand the yeast comment. Most of the popular commercial beers will be filtered and/or pasteurized, so I'm willing to bet a lot of people have made this recipe without yeast. I know my own beer isn't filtered, but most are. People need to buy an unfiltered or, better yet, bottle conditioned beer if they're..."
"Solid recipe. Nothing overwhelming, just a good and honest recipe. I've already used it on pizza, corn on the cob, pasta, chicken, and I froze a lot of later use (I made a double batch from a huge basil haul from my CSA). I was a bit shocked at the price of pine nuts. I think I'll try an alternative next time."
"I haven't had jerk chicken in Jamaica like some reviewers, so I'm giving the benefit of the doubt with 4 stars instead of 3. Now, don't get me wrong- this makes for a tasty chicken and I enjoyed it. But in all honesty, this tastes like it was marinated in salad dressing. Is this what Jerk chicken is supposed to taste like? There's no great spice ..."
"Pretty good. Gravy was awesome. The only thing missing from this recipe is some sage. It definitely made something nice out of a cheap leg of turkey."
"Amazing. I'll be making a lot more of this in the future. Of course, I made some changes: Bulgur/Cracked Wheat instead of breadcrums and I added some ground corriander, fresh parsley, lemon juice, and more garlic than was called for. It was fantastic! This made 6 patties, and I'd suggest 1 1/2 per person (in 3 pita halves)"
"Very Yum. For those with the Cuisinart griddle, just a bit under 1/3 of a cup is best. It made 16 pancakes. 4 per person is about right. Don't take this as offense since it's the only good thing they make, but these taste like McDonald's pancakes. We really enjoyed them!"
"I made this for my Boss's birthday and froze it in a graham cracker crumb pie shell. The cream cheese really gives it a zing. I wanted to add mini white chocolate chips, but I couldn't find any at the store. Oh well. Also, I used frozen non-sugared strawberries. I've made SB ice cream before from my own crop and realized that when the fruit f..."