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    CelticBrewer

    New England

    Chef #232037

    New England

    Joined: Jul 28, 2005

    Birthday: Feb 24

    My Journal

    Saved Recipe Tangerine Glazed Ham With Fresh Sage by shimmerchk

    Jan 6, 2012 on Food.com

    Saved Recipe Alton Brown's Sherried Sardine Toast by Debber

    May 11, 2011 on Food.com

    Saved Recipe Soft Pretzels (For Bread Machines) by KimmieOH

    Mar 21, 2011 on Food.com

    Saved Recipe Mojito Jello Shots by Rita~

    Feb 2, 2011 on Food.com

    Saved Recipe Bacon Wrapped Jalapeno Poppers by AZRoxy63

    Feb 2, 2011 on Food.com

    Saved Recipe Tropical Fruit Salsa by evelyn/athens

    Dec 30, 2010 on Food.com

    Reviewed Jerk Chicken

    "I haven't had jerk chicken in Jamaica like some reviewers, so I'm giving the benefit of the doubt with 4 stars..."

    Dec 21, 2010 on Food.com

    Shared Recipe Brewmaster's Spaetzle

    "A Spaetzle version with Beer. Adapted from Perfect Pear Cafe."

    Sep 2, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Award-winning homebrewer (kotmf.com)
    I also make wine, hard cider, and mead
    Drummer (sixstringnrhythm.com)
    Gardener
    Gourmet
    Computer geek by trade.

    Some of my specialties: Baked stuffed shells. Blue cheese dressing. Fried Okra or eggplant. Southwest Chili. Roast Pig. Cheesecake. Pistachio-Menthe cake. Chicken Tikka. Yeah, and a lot more...

    Favorite Foods

    anything that isn't a raw tomato

    Favorites, I guess Sushi- especially blackened tuna and eel; but my tastes vary widely.. globally.. Pakistani is the flavor of the year.
    Pho is always amazing. Anything Cuban, of course.

    I love cheese. The stinkier, the better!
    Cato Corner Drunk Monk is a favorite. Or Chimay beer-washed.

    Some like it hot. I've won a wing eating contest or two. They were HOT. Some (most) people couldn't get down one. I did a dozen and a half with the next competitor downing a dozen.

    I'm willing to try anything once- Well, as long as it's dead. Fried worms? maybe. Live worms? No thanks!

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