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Award-winning homebrewer (kotmf.com)
I also make wine, hard cider, and mead
retired Drummer (sixstringnrhythm.com)
Computer geek by trade.
Some of my specialties: Baked stuffed shells. Blue cheese dressing. Fried Okra or eggplant. Southwest Chili. Roast Pig. Cheesecake. Pistachio-Menthe cake. Chicken Tikka. Yeah, and a lot more...
anything that isn't a raw tomato
Favorites, I guess Sushi- especially blackened tuna and eel; but my tastes vary widely.. globally.. Pakistani. Pho is always amazing. Anything Cuban, of course.
I love cheese. The stinkier, the better!
Cato Corner Drunk Monk is a favorite. Or Chimay beer-washed.
Some like it hot. I've won a wing eating contest or two. I've eaten my share of ghost peppers..
I'm willing to try anything once- Well, as long as it's dead. I've had nose to tail including brains, balls, tongue, whatever...