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    Member since Jul 2005

    Chef #232037

    From United States

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    About Me

    Award-winning homebrewer (
    I also make wine, hard cider, and mead
    Drummer (
    Computer geek by trade.

    Some of my specialties: Baked stuffed shells. Blue cheese dressing. Fried Okra or eggplant. Southwest Chili. Roast Pig. Cheesecake. Pistachio-Menthe cake. Chicken Tikka. Yeah, and a lot more...

    My Website

    Favorite Foods

    anything that isn't a raw tomato

    Favorites, I guess Sushi- especially blackened tuna and eel; but my tastes vary widely.. globally.. Pakistani is the flavor of the year.
    Pho is always amazing. Anything Cuban, of course.

    I love cheese. The stinkier, the better!
    Cato Corner Drunk Monk is a favorite. Or Chimay beer-washed.

    Some like it hot. I've won a wing eating contest or two. They were HOT. Some (most) people couldn't get down one. I did a dozen and a half with the next competitor downing a dozen.

    I'm willing to try anything once- Well, as long as it's dead. Fried worms? maybe. Live worms? No thanks!

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