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New England
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Reviewed Jerk Chicken
"I haven't had jerk chicken in Jamaica like some reviewers, so I'm giving the benefit of the doubt with 4 stars..."
Dec 21, 2010 on Food.com
Shared Recipe Brewmaster's Spaetzle
Sep 2, 2010 on Food.com
Award-winning homebrewer (kotmf.com)
I also make wine, hard cider, and mead
Drummer (sixstringnrhythm.com)
Gardener
Gourmet
Computer geek by trade.
Some of my specialties: Baked stuffed shells. Blue cheese dressing. Fried Okra or eggplant. Southwest Chili. Roast Pig. Cheesecake. Pistachio-Menthe cake. Chicken Tikka. Yeah, and a lot more...
anything that isn't a raw tomato
Favorites, I guess Sushi- especially blackened tuna and eel; but my tastes vary widely.. globally.. Pakistani is the flavor of the year.
Pho is always amazing. Anything Cuban, of course.
I love cheese. The stinkier, the better!
Cato Corner Drunk Monk is a favorite. Or Chimay beer-washed.
Some like it hot. I've won a wing eating contest or two. They were HOT. Some (most) people couldn't get down one. I did a dozen and a half with the next competitor downing a dozen.
I'm willing to try anything once- Well, as long as it's dead. Fried worms? maybe. Live worms? No thanks!
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"A Spaetzle version with Beer. Adapted from Perfect Pear Cafe."