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Award-winning homebrewer (kotmf.com)
I also make wine, hard cider, and mead
Computer geek by trade.
Some of my specialties: Baked stuffed shells. Blue cheese dressing. Fried Okra or eggplant. Southwest Chili. Roast Pig. Cheesecake. Pistachio-Menthe cake. Chicken Tikka. Yeah, and a lot more...
anything that isn't a raw tomato
Favorites, I guess Sushi- especially blackened tuna and eel; but my tastes vary widely.. globally.. Pakistani is the flavor of the year.
Pho is always amazing. Anything Cuban, of course.
I love cheese. The stinkier, the better!
Cato Corner Drunk Monk is a favorite. Or Chimay beer-washed.
Some like it hot. I've won a wing eating contest or two. They were HOT. Some (most) people couldn't get down one. I did a dozen and a half with the next competitor downing a dozen.
I'm willing to try anything once- Well, as long as it's dead. Fried worms? maybe. Live worms? No thanks!